Broccoli Parmesan Snack Bar
Broccoli Parmesan Snack Bar

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, broccoli parmesan snack bar. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Broccoli Parmesan Snack Bar is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Broccoli Parmesan Snack Bar is something that I’ve loved my entire life.

Have you ever thought about savory energy/snack bar? This recipe will totally rock your world! Heat gas or charcoal grill to medium-high heat. Place half the broccoli in center of each piece of foil.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook broccoli parmesan snack bar using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Broccoli Parmesan Snack Bar:
  1. Get 3/4 cup sourdough crumbs
  2. Make ready 1 cup Broccoli pulse blend into snow flake
  3. Make ready 1/4 cup Parmesan cheese grated
  4. Prepare 1 Tsp onions finely chopped
  5. Get 1 teaspoon grounded flaxseeds
  6. Take 1 large egg
  7. Prepare 1 pinch salt
  8. Take 1 pinch pepper

Toss gently to ensure everything is evenly coated. Add Parmesan cheese and toss to coat. Bring a large pot of water to a boil. Scoop out florets then drain and set aside.

Steps to make Broccoli Parmesan Snack Bar:
  1. Any leftover homemade sourdough bread is a great choice. Chop them into bite-size pieces and blend them into crumb
  2. Break broccoli head into small pieces and pulse blend them into snow-flake-size
  3. Grate about 1/4 cup of aged Parmesan cheese
  4. Mince 1 tablespoon of onion.
  5. Mix all above dry ingredients together in a large bowl. Add 1 pinch of salt and pepper.
  6. Crack 1 egg into the mixture as a binding agent for the snack bar.
  7. Shape them into any shapes as you wish. Small ball shape, small log shape or small mussel shape.
  8. Bake at 330F for 30 minutes.

Bring a large pot of water to a boil. Scoop out florets then drain and set aside. Bring water back to a boil then add pasta and cook until al dente. Heat oil in medium nonstick skillet over medium heat. In a large bowl combine cereal, walnuts, pepitas, and cherries.

So that is going to wrap it up for this special food broccoli parmesan snack bar recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!