Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, eggplant rollatini. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Eggplant Rollatini is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Eggplant Rollatini is something that I have loved my whole life. They are fine and they look fantastic.
Spread a thin layer of ricotta cheese onto each slice of eggplant. Place a slice of prosciutto onto each one. Pour spaghetti sauce over the rolls, and top with shredded mozzarella cheese. Eggplant rollatini is a dish consisting of thin slices of eggplant that are fried and rolled up with a ricotta filling, and then topped with sauce.
To get started with this particular recipe, we must first prepare a few components. You can cook eggplant rollatini using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Rollatini:
- Make ready 2 large eggplants
- Take 1 quart ricotta cheese
- Take 1/2 lb mozzarella cheese
- Prepare 1 cup grated parmesan cheese
- Prepare 1 egg
- Prepare 1 tbsp Fresh chopped parsley
- Prepare 1 pints marinara sauce
- Get 1 for frying the eggplant
- Get 3 eggs
- Make ready 1 quart seasoned bread crumbs
- Prepare 2 cup frying oil (canola or whatever you like)
For a smaller crowd, this makes a substantial main course that needs only a first course salad to make it a meal. You can think of eggplant rollatini as an elegant cousin to eggplant parmesan with a bit of a lasagna twist given the use of ricotta. This eggplant rollatini recipe is made of thinly sliced, par-baked eggplant slabs rolled up with a delicious ricotta mixture that is flavored with parsley and basil pesto and baked with red sauce and a little bit. Let cool on sheets on wire racks until cool enough to handle.
Instructions to make Eggplant Rollatini:
- Peel the skin off the eggplant & slice thin long way of the egglant
- Put oil in pan & bring to 350°
- Scramble 3 eggs in dish big enough to fit eggplant slices
- Put breadcrumbs in dish of the same size
- Coat eggplant slices in eggs, then breadcrumbs & fry on both side until golden brown.
- Put all other ingredients in a bowl (except marinara sauce) & mix.
- In baking tray ladle scoop of marinara sauce & spread evenly.
- Take large scoop of cheese mix & put in the middle of the fried eggplant slice & fold over ends & put in the baking tray folded slice down.
- Fill up tray with rolls & ladle some sauce on with some shredded mozzarella & parmesan on top.
- Bake in 450° preheated oven until browned. Remove from oven & let settle. Then serve & enjoy.
This eggplant rollatini recipe is made of thinly sliced, par-baked eggplant slabs rolled up with a delicious ricotta mixture that is flavored with parsley and basil pesto and baked with red sauce and a little bit. Let cool on sheets on wire racks until cool enough to handle. The best low-carb Eggplant Rollatini, made with thin slices of eggplant filled with a spinach and cheese ricotta filling, topped with marinara and mozzarella cheese. Lay one of the fried eggplant slices in front of you with the short ends towards you. Roll into a compact roll and place, seam side down, in the prepared baking dish.
So that is going to wrap it up with this exceptional food eggplant rollatini recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
