Bruleed Orange French Toast (1/2 Per Brioche Loaf)
Bruleed Orange French Toast (1/2 Per Brioche Loaf)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bruleed orange french toast (1/2 per brioche loaf). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bruleed Orange French Toast (1/2 Per Brioche Loaf) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Bruleed Orange French Toast (1/2 Per Brioche Loaf) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bruleed orange french toast (1/2 per brioche loaf) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bruleed Orange French Toast (1/2 Per Brioche Loaf):
  1. Prepare Eggs, lightly beaten
  2. Make ready Heavy cream
  3. Prepare Milk
  4. Take Fresh orange juice
  5. Make ready Light brown sugar, firmly packed
  6. Get Vanilla extract
  7. Get Orange zest
  8. Get Salt
  9. Make ready Grand Marnier (optional)
  10. Get Brioche, 1 3/4" thick (challah bread sub)
  11. Get as needed Softened butter for cooking and serving
  12. Prepare Granulated suger
  13. Get as needed Maple syrup for serving
Instructions to make Bruleed Orange French Toast (1/2 Per Brioche Loaf):
  1. In a bowl, whisk together the eggs, cream, milk, orange juice, brown sugar, vanilla, orange zest, salt, and Grand Marnier until blended. Soak the bread slices in the egg mixture for 10 seconds per side
  2. Set an electric skillet to medium heat and brush with butter. When the pan is hot cook the bread in batches ( do not overcrowd), turning once until golden and crisp - about 2 min per side.
  3. Transfer the French toast to a baking sheet. - Sprinkle 1 tsp granulated sugar evenly over the surface of each slice.
  4. Using a kitchen torch, move the flame continuously in small circles over the surface until the sugar melts and lightly browns. - Serve immediately with maple syrup and butter.

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