Fresh Peach Cheesecake Crumble Bars
Fresh Peach Cheesecake Crumble Bars

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fresh peach cheesecake crumble bars. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fresh Peach Cheesecake Crumble Bars is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Fresh Peach Cheesecake Crumble Bars is something that I have loved my whole life.

Peach Cheesecake Crumb Bars are delectable cinnamon crumb bars with creamy cheesecake and sweet peach pie filling. Spread peach jam evenly over the crust, then layer with sliced peaches. To make the cream layer, beat cream cheese and sour cream on high speed until smooth. Add eggs and vanilla and beat until smooth and thoroughly combined.

To begin with this particular recipe, we have to prepare a few components. You can have fresh peach cheesecake crumble bars using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Peach Cheesecake Crumble Bars:
  1. Take FOR CRUMB MIXTURE FOR CRUST AND TOPPING
  2. Get 2 cup all-purpose flour
  3. Get 1/2 tsp salt
  4. Make ready 2 cup oats, I used Quaker old fashioned oats
  5. Prepare 2 tsp baking soda
  6. Take 1 1/2 cup unsalted butter, at room temperature
  7. Prepare 1 1/2 cup iight brown sugar, packed
  8. Make ready 1/2 tsp ground cinnamon
  9. Make ready PEACH CHEESECAKE LAYER
  10. Get 8 oz cream cheese, at room temperature
  11. Get 2/3 cup confectioner's sugar
  12. Get 2 large 3ggs, beaten
  13. Get 1 tsp vanilla extract
  14. Make ready 5 cup about 6 medium fresh peaches, peeled, pit removed and sliced in about 1/4 inch slices
  15. Take 1/4 tsp ground cinnamon
  16. Get CHOCOLATE DRIZZLE
  17. Take 12 oz semisweet chocolate, melted right before using

Remove from the oven and spread peach preserves over the hot filling immediately. Peach cobbler and cheesecake is an extraordinary combination. The peaches are bursting with sweet, fresh flavor, and the cheesecake filling is creamy and luscious. Peel and dice peaches into ½ inch chunks.

Steps to make Fresh Peach Cheesecake Crumble Bars:
  1. Preheat oven to 350. Spray a 9 by 13 inch baking pan with baking spray
  2. In a bowl with a fork mix flour, salt, baking soda, oats , light brown sugar, cinnamon and butter until moistened and combined
  3. Press half of the flour/ oat mixture into prepared pan. Bake for 10 minutes then cool while making filling
  4. In a bowl beat cream cheese, confectioner's sugar, vanilla, eggs and cinnamon until smooth.
  5. Spread cream cheese filling evenly over baked crust
  6. Evenly line up peach slices on filling
  7. Sprinkle remaing flour/oat crumble evenly over peaches
  8. Bake for 20 to 25 minutes until filling is just set and topping is golden
  9. Cool on rack 30 minutes before adding chocolate drizzle. Melt chocolate for drizzle in microwave or double boiler. Drizzle over top. Chill until set
  10. Cut into bars

The peaches are bursting with sweet, fresh flavor, and the cheesecake filling is creamy and luscious. Peel and dice peaches into ½ inch chunks. Toss with lemon juice and then allow to drain. Transfer to a bowl and mix in cornstarch and cinnamon until blended throughout. Evenly spread peach mixture onto cream cheese mixture.

So that’s going to wrap this up with this special food fresh peach cheesecake crumble bars recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!