Simple granola bars
Simple granola bars

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, simple granola bars. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Simple granola bars is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Simple granola bars is something which I have loved my entire life. They are nice and they look wonderful.

Kashi® Bars Make the Most of Snacking Moments w/ Good-For-You Ingredients & Great Flavors. Find Simple, Wholesome And Tasty Ingredients In Every Flavor of Kashi® Granola Bars. In a large bowl, mix together the oats, sweetened condensed milk, butter, coconut, almonds, chocolate chips and cranberries with your hands until well blended. Press flat into the prepared pan.

To get started with this particular recipe, we must prepare a few components. You can have simple granola bars using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple granola bars:
  1. Prepare 3 cup Quaker Oats
  2. Prepare 3/4 cup almonds
  3. Make ready 3/4 cup hemp seeds
  4. Take 3/4 cup cashews
  5. Make ready 2 cup oat bran
  6. Get 3/4 cup natural honey
  7. Make ready pinch salt
  8. Prepare 1 tsp vanilla extract
  9. Make ready 3/4 cup unsalted butter

Work fast as it hardens quickly. Spread and pat in place with a spoon or dampened spatula. Cool for an hour before cutting into bars. Line a baking sheet with Gefen Parchment Paper and set aside.

Steps to make Simple granola bars:
  1. Directions1. Preheat the oven to 350°F and butter an 8 by 12-inch baking dish on all sides and the bottom and line the bottom with parchment paper so the granola bars are sure to not stick.
    1. Toss the oatmeal, almonds, wheat bran, add together on a sheet pan and bake for 10 to 12 minutes, stirring occasionally, until just lightly browned. DO NOT leave this in too long because it burns fast. Make sure to check it all the time.
    1. While the dry ingredients toast, place the butter, honey, vanilla, and salt in a small saucepan and bring to a boil over medium heat. Cook for one minute at a low boil, then set aside.
    1. Scoop all your toasted dry ingredients into a large bowl and pour the wet mixture over the toasted stir well. You can always substitute different fruit.
    1. Pour the mixture into the prepared pan. Wet your fingers and lightly press the mixture down into the pan. I line the top with parchment paper and use another pan to press down really firmly so my bars are super packed in.
    1. Bake at 300°F now for 25-35 minutes, until light golden brown. Cool completely before slicing into bars. Serve at room temperature.

Cool for an hour before cutting into bars. Line a baking sheet with Gefen Parchment Paper and set aside. In a bowl or zip-top bag, combine oil, sugar, and honey. Lift the bars from the pan using the edges of the foil or parchment and place them on a cutting board. Cut into desired shape/sizes and serve.

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