Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake french toast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Carrot Cake French Toast is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Carrot Cake French Toast is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have carrot cake french toast using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake French Toast:
- Get Loaf challah bread (once inch cubes)
- Get Cream cheese (2 bars)
- Get Crushed pineapple
- Prepare Eggs
- Prepare Light brown sugar
- Prepare Carrot juice
- Get Heavy cream
- Take Vanilla
- Take Ground cinnamon
Instructions to make Carrot Cake French Toast:
- Coat 9x13 pan. Spread half of bread in pan. Pinch cream cheese between pieces. Top with pineapple and bread crumbs
- Whisk eggs. Whisk brown sugar. Whisk carrot juice, heavy cream, vanilla, and cinnamon. Pour over bread. Refrigerate overnight.
- Preheat oven to 350°F. Put dish on foiled baking sheet for 50 mins.
So that is going to wrap it up for this special food carrot cake french toast recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
