Sausage Lentil Vegetable Soup
Sausage Lentil Vegetable Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sausage lentil vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sausage Lentil Vegetable Soup is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Sausage Lentil Vegetable Soup is something which I’ve loved my entire life.

Learn more about the simple ingredients in Lightlife Plant-Based Sausages. Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sausage lentil vegetable soup using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sausage Lentil Vegetable Soup:
  1. Make ready 10 cups chicken broth (Better Than Bullion is a favorite!)
  2. Make ready 1-2 lbs sausage (Dealers choice! I use pork, mild or hot.)
  3. Take 1 large chopped onion (Any type will work. Use your favorite.)
  4. Make ready 3 stalks chopped celery
  5. Get 4 cloves finely chopped garlic
  6. Get 2 T extra virgin olive oil
  7. Get 1 T Herbs De Provence (Please try to find/use this herb combo!)
  8. Make ready 8 oz dried lentils (Your choice, any type.)
  9. Prepare 2 cups diced fresh uncooked yams
  10. Take 1 1/2 cups fresh or frozen green peas
  11. Take 2 cups frozen (4 cups of fresh) spinach
  12. Get 7 oz can chopped green chilis (Mild or Hot)
  13. Prepare 6 oz can tomato paste
  14. Take 3 T apple cider vinegar
  15. Prepare 3 T local/favorite honey
  16. Make ready Salt/Pepper to taste

Drain fat and crumble sausage; return to Dutch oven along with remaining ingredients except mustard. In a large pot, heat the olive oil over medium-high heat. Add the onions, celery, carrots and garlic. Pour in lentils and tomatoes and stir for a few times.

Instructions to make Sausage Lentil Vegetable Soup:
  1. In a large stock pot, prepare broth.
  2. Dice onions and celery. Mince garlic.
  3. In skillet, sweat the onions, celery, and garlic until the onions become slightly translucent. Add entire contents of skillet to stock pot.
  4. Prepare the sausage. If using links, consider taking the casings off. I do. Or, you can use loose sausage. Make small 2" meatballs and, using a large spoon, carefully drop into the boiling broth. Cook for 20 mins. on medium heat. The meat doesn't have to thoroughly cook, it just needs to firm up in the broth.
  5. Add the yams, peas, chili's, and Herbs De Provence. Cook for 30 mins.
  6. Add the lentils. Cook for 45 mins.
  7. Add the cider vinegar, honey, and spinach. After returning to a boil, cook for 20 min.
  8. If the soup has too many veggies, no harm in adding more broth. If too much broth for your taste, try adding carrots or purple potatoes. I like to serve with a warm, seedy, crusty bread.

Add the onions, celery, carrots and garlic. Pour in lentils and tomatoes and stir for a few times. Pour in chicken stock and return sausage to the pot. Stir to mix and add bay leaves. In a large pot combine all ingredients bring to boil.

So that is going to wrap it up with this exceptional food sausage lentil vegetable soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!