Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, zucchini marinara bliss. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Zucchini Marinara Bliss is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Zucchini Marinara Bliss is something that I have loved my whole life. They are nice and they look wonderful.
Add the remaining ingredients for the marinara to the large skillet with the ground beef and onion. Mix well and simmer on low-medium heat until zucchini slices are done. Combine marinara sauce, wine, remaining oil, garlic, basil and oregano in small saucepan; stir well. Sprinkle with Parmesan cheese and serve.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook zucchini marinara bliss using 22 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to make Zucchini Marinara Bliss:
- Make ready Marinara
- Prepare 1 lb ground beef
- Take 1/2 large Vidalia onion, chopped
- Get 48 oz Garlic & Herb Pasta Sauce
- Get 2 tbsp tomato paste (optional)
- Get 1 tbsp italian seasoning
- Get 1 tbsp garlic powder
- Take 1 sea salt
- Make ready 1 ground black pepper
- Make ready Zucchini Layer
- Take 1 each medium-large zucchini
- Make ready 2 eggs
- Prepare 1 cup bread crumbs
- Make ready 1 1/2 tbsp italian seasoning
- Prepare 1/2 cup olive oil, extra virgin
- Get Cheese Layer
- Make ready 8 oz shredded mozzarella cheese
- Prepare 1 chopped parsley
- Get 1 dash parmesan cheese, grated
- Get Sphaghetti
- Make ready 1 box sphaghetti noodles
- Prepare 1 tsp olive oil, extra virgin
A very seasoned and experience chef taught me how to use my pallet to best serve and prepare a. Just wash and peel the zucchini, then continue to cut each one into long thin strips with the vegetable peeler until you've cut down to the seeds. In a shallow baking dish, combine the flour, salt, garlic powder, and paprika. In a second dish whisk together the egg and the milk.
Steps to make Zucchini Marinara Bliss:
- What you'll need:
- In a large skillet lightly brown the ground beef and onion, drain
- Preheat oven to 375°F
- Line a baking pan with Aluminum Foil and coat it with some of the olive oil.
- Slice your zucchini about this thick
- In a bowl, whisk the eggs
- In another bowl, mix the bread crumbs and 1 tbsp of Italian Seasoning.
- Get your breading station ready; zucchini, egg, bread crumb mix, baking pan
- Dip the zucchini slice into the egg, then into the bread crumb mix and place on the baking sheet. Repeat this until all are coated.
- Brush the top of each zucchini with remaining olive oil, saving a tsp of it for the sphaghetti
- Add the remaining ingredients for the marinara to the large skillet with the ground beef and onion.
- Mix well and simmer on low-medium heat until zucchini slices are done.
- Place zucchini slices in the oven and bake for 9 minutes. Then remove from oven, flip the slices, and bake for 9 more minutes. Then remove from oven.
- Turn off heat for the marinara. Turn the temperature down on the oven to 325°F
- Spray a casserole dish with non stick spray and then pour half of the marinara in.
- Now add half of the zucchini chips
- Then half of the shredded cheese.
- Repeat the above steps, ending with the shredded cheese. Sprinkle the top with the parsley and grated parmesan.
- Cover the top with foil, tented and bake for 20 minutes.
- Once time is up, remove the foil and bake for roughly 10 more minutes or until cheese is melted and slightly golden brown.
- While the zucchini bake is finishing, boil water in a large pot and add your sphaghetti noodles and tsp of olive oil. Cook al dente.
- Once everything is cooked, put some sphaghetti on a plate and top with some of the zucchini bake. Enjoy!
In a shallow baking dish, combine the flour, salt, garlic powder, and paprika. In a second dish whisk together the egg and the milk. In a third dish, combine the panko and the parmesan cheese. Using a cookie scoop or a spoon, fill pasta shells with the zucchini/cheese mixture. Arrange in a single layer in the baking dish on top of the sauce.
So that is going to wrap it up with this special food zucchini marinara bliss recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
