Kiwi Crumble Bars
Kiwi Crumble Bars

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kiwi crumble bars. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kiwi Crumble Bars is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Kiwi Crumble Bars is something that I’ve loved my entire life.

Pour the kiwi into a cooking pot on a medium high heat, and then stir and cook the mashed kiwi. Pour the sugar and lemon juice into the cooking pot, stir it with the kiwis, until the surface appeared bubbles or foam. Turn off the heat and wallaa, your kiwi jam is ready to be used. Pour the kiwi jam on top the crumb mixture.

To begin with this recipe, we must first prepare a few ingredients. You can have kiwi crumble bars using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Kiwi Crumble Bars:
  1. Get 345 gr cold butter [cut in cubes]
  2. Prepare 2 tsp vanilla essence
  3. Make ready 420 gr flour
  4. Prepare 200 gr sugar
  5. Take 2 tsp baking powder
  6. Make ready 2 Sliced Kiwi [for kiwi jam]
  7. Make ready 4 tsp sugar [for kiwi jam]
  8. Take 1/2 lemon [for kiwi jam]

Scoop the flesh out of the kiwifruit, and mash with a fork. Add the rolled oats to the remaining mixture and set aside. While the base is baking beat the cream cheese and sugar together until there are no lumps. Whisk the flour, rolled oats, baking powder, cinnamon & salt in a medium bowl and set aside.

Instructions to make Kiwi Crumble Bars:
  1. Lightly grease a baking pan lined with parchment paper and set aside.
  2. In a large bowl, Sift the flour, sugar and baking powder and stir it until the mixture is thoroughly combined.
  3. With your hands, rub the butter through the mixture [dry ingredients]
  4. Press half of the crumb mixture into the bottom of the prepared pan and set aside.
  5. Now, lets make the filling which is Kiwi Jam!
  6. Slice the kiwi into a bowl, and then using a fork mash the kiwis until they turn into a paste form.
  7. Pour the kiwi into a cooking pot on a medium high heat, and then stir and cook the mashed kiwi.
  8. Pour the sugar and lemon juice into the cooking pot, stir it with the kiwis, until the surface appeared bubbles or foam.
  9. Turn off the heat and wallaa, your kiwi jam is ready to be used.
  10. Pour the kiwi jam on top the crumb mixture.
  11. Pour the remaining crumb mixture on top of the kiwi jam [Pour until it covers all the kiwi jam].
  12. Bake for about 40-50 minutes at 350 degrees F or until you can see light golden brown color on top of the crumbs.
  13. Let it cool on the rack for a while.
  14. Serve warm or chill it in the fridge and serve later.

While the base is baking beat the cream cheese and sugar together until there are no lumps. Whisk the flour, rolled oats, baking powder, cinnamon & salt in a medium bowl and set aside. Remove the bowl from the fridge and gently sprinkle and cover the strawberries with crumbles. Let it completely cool before removing the bars from the dish. First, mix the peaches with lemon juice and then with the almond extract.

So that’s going to wrap this up for this special food kiwi crumble bars recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!