Vickys Date & Raisin Squares, GF DF EF SF NF
Vickys Date & Raisin Squares, GF DF EF SF NF

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys date & raisin squares, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vickys Date & Raisin Squares, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Vickys Date & Raisin Squares, GF DF EF SF NF is something that I’ve loved my whole life. They are fine and they look fantastic.

Great recipe for Vickys Date & Raisin Squares, GF DF EF SF NF. I use them a lot to make vegan 'caramel' sweets for my son. These taste like fruity flapjacks and if anyone wonders what UK digestive biscuits taste like, they taste like the cookie layer in these! I use them a lot to make vegan 'caramel' sweets for my son.

To begin with this recipe, we have to first prepare a few components. You can have vickys date & raisin squares, gf df ef sf nf using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Date & Raisin Squares, GF DF EF SF NF:
  1. Prepare 230 grams gold foil-wrapped Stork margarine / butter
  2. Take 135 grams gluten-free rolled oats
  3. Prepare 160 grams gluten-free / plain flour
  4. Prepare 120 grams light brown sugar
  5. Get 1 tsp bicarb / baking soda
  6. Get 1/4 tsp xantham gum if using GF flour
  7. Make ready 1/2 tsp salt
  8. Get 220 grams pitted, chopped dates
  9. Take 45 grams raisins
  10. Take 160 ml water
  11. Prepare 70 grams granulated white sugar

In this video I try to set her up on a blind date! Comment how y'all think it went! Now, Vicky lives in London for work. You can follow Vicky on Instagram @vickylissaman.

Instructions to make Vickys Date & Raisin Squares, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and line an 8"x 8" square cake tin with parchment paper
  2. Combine the margarine, oats, flour, brown sugar, bicarb of soda, xanthan gum if using and salt in a large bowl and knead together. If using plain flour only add 200g of the butter
  3. Press half of the oat mixture into the bottom of the lined tin until well packed down and set the other half aside. It can be a bit hard to spread the mixture to meet the sides so I put my hand inside a small ziplock bag and it helps pat it out without it all sticking to you
  4. Put the chopped dates and raisins in a saucepan with the white sugar and water
  5. Bring to the boil then reduce to a simmer for 5 - 10 minutes or until the water has mostly evaporated leaving a date paste in the pan
  6. Spread the paste over the packed oat mixture
  7. Press the rest of the oat mixture that was set aside on top of the date paste. It's easier if you break pieces of dough off and pat them flat between your palms and put them on top like a patchwork quilt. Then pat the whole surface down when you're finished
  8. Bake for 30 minutes then let cool completely before slicing into squares
  9. Delicious!

Now, Vicky lives in London for work. You can follow Vicky on Instagram @vickylissaman. We think Vicky's friend Georgie is on Instagram @georgieeugenie. Harriet was nominated by her sister Phoebe, who is sick to death of her bad manners on dates. DumbKoala has makes such sensual girls.

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