Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, peanut butter oatmeal bar cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Freezer instructions: to freeze, place cooled bars on a cookie sheet. Transfer bars from cookie sheet to a freezer-safe gallon-size bag. Combine the butter, sugars, vanilla egg and peanut butter and mix. In a separate bowl, combine the oatmeal, flour, baking soda, and salt.
Peanut Butter Oatmeal Bar Cookies is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Peanut Butter Oatmeal Bar Cookies is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have peanut butter oatmeal bar cookies using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Oatmeal Bar Cookies:
- Prepare 1/2 cup butter or shortening
- Make ready 1 cup brown sugar
- Get 1/2 cup peanut butter
- Take 1 egg
- Make ready 1 1/2 cup all-purpose flour
- Take 1 tsp baking soda
- Get 1/2 cup oatmeal
- Get 1 pinch salt
- Get 12 oz chocolate chips
In a small saucepan or a double boiler, combine chocolate chips, milk, and butter. Heat on medium-low, until just melted. Amazing, ooey gooey peanut butter cookie bars made with a mix of almond flour and rolled oats for the perfect texture. These gluten free peanut butter oatmeal cookie bars are naturally sweetened with coconut sugar and have puddles of dark chocolate in every bite!
Steps to make Peanut Butter Oatmeal Bar Cookies:
- Mix all ingredients in bowl with electric mixer.
- Stir in chocolate chips.
- Spread mixture into an 8 x 8 (thicker bars) or 9 x 13 (thinner bars) backing pan.
- Bake at 350°F for 25 minutes or until golden brown.
- Cut into bars when cool and ENJOY!
Amazing, ooey gooey peanut butter cookie bars made with a mix of almond flour and rolled oats for the perfect texture. These gluten free peanut butter oatmeal cookie bars are naturally sweetened with coconut sugar and have puddles of dark chocolate in every bite! In a bowl, whisk together flour, oats, baking powder, baking soda, and salt; set aside. In a large bowl, combine melted butter, brown sugar and peanut butter and stir until smooth. In a large bowl, cream the butter, sugars and peanut butter until light and fluffy.
So that’s going to wrap this up with this special food peanut butter oatmeal bar cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
