Kielbasa, onion, and apples oh my!
Kielbasa, onion, and apples oh my!

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kielbasa, onion, and apples oh my!. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

In oil over medium heat, sear kielbasa. Lower heat melt butter and caramelize onions. After onions have caramelized golden brown, add broth and apples and bring to a boil. Ingredients of Kielbasa, onion, and apples oh my!

Kielbasa, onion, and apples oh my! is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Kielbasa, onion, and apples oh my! is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have kielbasa, onion, and apples oh my! using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kielbasa, onion, and apples oh my!:
  1. Take 3 links kielbasa ..about 1 lb
  2. Prepare 1 tbsp olive oil
  3. Prepare 2 large onion, chopped
  4. Make ready black pepper
  5. Take 3 tbsp unsalted butter
  6. Prepare 1 large granny smith apple, diced
  7. Take 2 cup low Salt chicken broth
  8. Take 1 box penne pasta. 1 lbs. or pasta of choice.
  9. Take grated parmesan cheese

Season with salt and black pepper to taste. If desired, drizzle the tablespoon of maple syrup over the mixture and toss to coat. If necessary, cut potatoes so that they are the same size as the apple/onion pieces. Flip the sausage and once the second side is browned, add the apple and onion.

Steps to make Kielbasa, onion, and apples oh my!:
  1. In oil over medium heat, sear kielbasa. When browned, remove from pan.
  2. Lower heat melt butter and caramelize onions. About 20 minutes.
  3. Put penne on to boil.
  4. After onions have caramelized golden brown, add broth and apples and bring to a boil. Simmer for about 12 minutes.
  5. Pasta should be ready. Drain and reserve.
  6. Slice kielbasa to desired size (I like 1/4 inch) and add to simmering mixture. Simmer until slightly thickened.
  7. Once reduced to desired thickness, add pasta, stir and serve.
  8. Top with Parmesan to taste. Season as desired. I found the kielbasa and Parmesan added enough salt for me.
  9. Alter onion and apple ratio if desired. The result is a mellow but sweet comforting mixture. Tastes even better the next day.

If necessary, cut potatoes so that they are the same size as the apple/onion pieces. Flip the sausage and once the second side is browned, add the apple and onion. To Make the Kielbasa, Apple and Onion Stir-Fry: Place a skillet over medium heat. When it is hot, add the cubes of kielbasa to the pan. Slide the pan back and forth a few times to distribute the sausage cubes.

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