Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pecan-crusted mojito bars. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Asian barbecue, bar cookie, bars, dessert, dirnk-inspired dessert, domino sugar, Flour, fresh mint, Gold Medal flour, great value flour, great value sugar, lime juice, lime peel, macadamia nut, macadamia nut mojito bars, mint, mojito. These Mojito Bars start with a buttery, macadamia nut crust. Let's face it, I could snack on this crust all day long, baked or unbaked. The dough is quite simple and comes together very quickly in a food processor.
Pecan-Crusted Mojito Bars is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pecan-Crusted Mojito Bars is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook pecan-crusted mojito bars using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pecan-Crusted Mojito Bars:
- Get Crust
- Get 1 3/4 cup all-purpose flour
- Get 1 cup chopped pecans
- Prepare 3/4 cup granulated sugar
- Prepare 1 cup butter, cut in slices
- Take Filling
- Take 4 eggs, lightly beaten
- Make ready 1 1/2 cup granulated sugar
- Make ready 2 tbsp finely shredded lime peel
- Prepare 1/2 cup lime juice
- Get 1/4 cup all-purpose flour
- Prepare 2 tbsp milk (or 4 tbsp coconut rum)
- Get 1 tbsp fresh mint
- Get 1/2 tsp baking powder
- Prepare 1/4 tsp salt
- Get Toppings
- Get powdered sugar
- Make ready finely shredded lime peel (optional)
- Prepare fresh mint leaves (optional)
While the crust is baking, prepare the filling. Spread the filling evenly over the crust as soon as it comes out of the oven. View Recipe this link opens in a new tab. Turn your favorite summertime cocktail into a sweet treat using pecans, fresh mint, and a whole lot of lime.
Steps to make Pecan-Crusted Mojito Bars:
- Preheat oven to 350°F. Line a 13x9x2-inch baking pan with foil, extending the foil over edges of pan; set aside.
- For Crust: In a food processor combine the 1-3/4 cups flour, the pecans, and the 3/4 cup granulated sugar. Add butter slices. Cover; process with several on/off turns until the mixture resembles coarse crumbs. Press crumb mixture into the bottom of the prepared pan. Bake for 20 to 22 minutes or until crust is light brown. Let cool for about 5 minutes while preparing filling.
- For Filling: in a medium bowl whisk together eggs, the 1-1/2 cups granulated sugar, the 2 tablespoons lime peel, the lime juice, the 1/4 cup flour, the milk (or rum), snipped fresh mint, baking powder, and salt until combined. Pour filling over hot crust.
- Bake for 20 to 25 minutes more or just until filling is set and edges begin to brown. Cool in pan on a wire rack.
- Using the edges of the foil, lift uncut bars out of pan; cut into bars. Sift powdered sugar over bars. To serve, sprinkle with powdered sugar. If desired, garnish with additional lime peel and fresh mint leaves.
- To Store: Layer bars between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 1 week.
View Recipe this link opens in a new tab. Turn your favorite summertime cocktail into a sweet treat using pecans, fresh mint, and a whole lot of lime. View Recipe this link opens in a new tab. Patrick's Day desserts by adding lime-zested mojito bars to the mix. Josh Ranger: Best mojito I've had in years and its half price during happy hour!
So that’s going to wrap this up with this exceptional food pecan-crusted mojito bars recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
