Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, eggplant parm bites. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Eggplant Parm Bites is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Eggplant Parm Bites is something which I’ve loved my entire life. They are fine and they look fantastic.
Enjoy A Taste Of Italy With This Delicious Eggplant Parmesan. Divide the mozzarella over the top of the bites. Slice the eggplant and lay out on a paper towel lined baking sheet. Blot off the water and excess salt from the eggplant with additional paper towels.
To get started with this particular recipe, we must first prepare a few components. You can have eggplant parm bites using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant Parm Bites:
- Make ready 2 cup vegetable oil for frying
- Prepare 1/2 cup all purpose flour
- Get 1 tsp salt
- Get 1/2 tsp black pepper
- Get cayenne pepper
- Get 2 eggs, lightly beaten
- Get 1 1/2 cup panko bread crumbs
- Make ready 1 cup grated parmesan cheese
- Make ready 1 eggplant, cut into 1-inch cubes
- Make ready 3 tbsp chopped fresh parsley, for garnish
- Take coarse salt, for finishing
- Get 1 cup marinara sauce, for dipping
Dip eggplant into egg, allowing excess egg to drip off the eggplant; press into bread crumbs until eggplant slices are evenly coated on both sides. Be the first to leave a review! The following recipe was created in collaboration with Lauren Schulte. To see more of her bites and meals, visit her Instagram @TheBiteSizePantry.
Instructions to make Eggplant Parm Bites:
- In a small pot, heat 3 inches of oil until it reads 350°F on a thermometer. Line a large plate with several layers of paper towels.
- Prepare three shallow bowls. In the first, whisk the flour with the salt, black pepper and cayenne to combine. In the second, whisk the eggs. In the third, mix the bread crumbs with the Parmesan to combine.
- Working in batches, dip the eggplant pieces first into the flour mixture, then into the egg and then into the bread crumbs. Continue until all the eggplant pieces are coated.
- Fry the eggplant pieces until they're golden brown, 6 to 8 minutes. Remove them from the oil and transfer to the prepared plate. Drain on the paper towels.
- Garnish with parsley and coarse salt, and serve immediately with a side of warm marinara sauce for dipping.
The following recipe was created in collaboration with Lauren Schulte. To see more of her bites and meals, visit her Instagram @TheBiteSizePantry. First, coat the eggplant cubes with flour. Then, dip into egg, making sure to shake off excess. Bake, turning occasionally, until eggplant bites are golden brown.
So that’s going to wrap it up for this exceptional food eggplant parm bites recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
