Mike's Spicy Mexican Meatball & Rice Soup
Mike's Spicy Mexican Meatball & Rice Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's spicy mexican meatball & rice soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Spicy Mexican Meatball & Rice Soup is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mike's Spicy Mexican Meatball & Rice Soup is something that I have loved my whole life. They’re nice and they look wonderful.

Great recipe for Mike's Spicy Mexican Meatball & Rice Soup. Well, as they say. "When it rains it pours." When one student gets sick, all of them inevitably will. With that, they all decided on some good old fashioned Mexican comfort food. See recipes for Mike's Spicy Mexican Meatball & Rice Soup too.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's spicy mexican meatball & rice soup using 41 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Mexican Meatball & Rice Soup:
  1. Make ready ● For The Beef Broth
  2. Prepare 3 (14 oz) Cans Beef Broth [with sodium - reserve one for finish]
  3. Take 1/2 Cup Mexican Beer [Dos Equis]
  4. Make ready 1 tbsp Fresh Ground Cumin
  5. Make ready 1/2 tbsp Mexican Oregano
  6. Take 1/2 tbsp Coarse Ground Black Pepper
  7. Get 1/2 tsp Ground Bay Leaves
  8. Make ready 1/2 tsp Red Pepper Flakes
  9. Take 3 tbsp Granulated Sugar
  10. Make ready 2 tsp McCormick Taco Seasoning
  11. Prepare ● For The Vegetables And Fruits
  12. Make ready 1 Cup Sliced Mushrooms
  13. Take 1 Medium Diced White Onion
  14. Get 1/2 Medium Diced Red Onion
  15. Get 1 Cup Fresh Cilantro Leaves
  16. Take 1 LG Diced Beefeater Tomato
  17. Get 1 Diced Green Bell Pepper [seeds removed]
  18. Prepare 2 Diced Habenero Peppers [seeds removed - optional]
  19. Prepare Juice Of 1/4 Lime
  20. Get 2 (4 oz) Can Hatch Green Chilies [reserve one for finish]
  21. Take 6 Cloves Fresh Garlic [smashed & minced]
  22. Make ready 1 (28 oz) Can Diced Tomatoes
  23. Make ready 1/2 Cup Of Your Favorite Red Salsa [not hot sauce]
  24. Make ready 1/2 Cup Of Your Favorite Green Salsa [not hot sauce]
  25. Get 1 (8.8 oz) Instant Long Grain White Rice [microwaveable]
  26. Take ● For The Meatballs
  27. Take 20 + Prefabed Frozen Meatballs
  28. Prepare ● For The Soup Finish
  29. Take 1 tsp Granulated Garlic Powder
  30. Take 1 tsp Granulated Onion Powder
  31. Make ready 1 (4 oz) [reserved] Can Hatch Green Chilies
  32. Get 1 tsp Ground Cumin
  33. Make ready as needed Fresh Cilantro
  34. Prepare as needed Fresh Chives
  35. Make ready ● For The Sides & Garnishments
  36. Prepare as needed Warm Flour Tortillas
  37. Get as needed Fresh Chopoed Chives
  38. Prepare as needed Fresh Cilantro Leaves
  39. Take as needed Fresh Lime Wedges
  40. Get as needed Tortilla Chips
  41. Get as needed Sour Cream

Stir in veal, chorizo, eggs, half-and-half and onion. Spicy meatballs are boldly flavored with garlic, cumin, paprika, and cayenne. The sauce is awesome, so serve these meatballs over rice or cauliflower rice. These delicious, middle-eastern-style meatballs are boldly flavored with garlic, cumin, paprika, and cayenne.

Steps to make Mike's Spicy Mexican Meatball & Rice Soup:
  1. Chop all vegetables and fruits. Add to a large pot.
  2. Add everything in the Broth section to fruits and vegetables. Mix.
  3. Simmer for 30 minutes covered stirring occasionally.
  4. Add meatballs to pot. Frozen or thawed.
  5. These are some of the best prefabed meatballs I've tasted to date. They're also a great time saver.
  6. Heat your microwaveable rice for 60 seconds and add to pot.
  7. Simmer meatballs 30 minutes longer if frozen - 15 minutes if dethawed.
  8. Since seasonings can dissipate with longer simmer times, add your ingredients in your ● Soup Finish section and stir well while soup is still piping hot in the last 2 minutes. Add additional beef broth if needed. But, know that you'll want this soup a bit thick or, viscous, to eat with flour tortillas or chips.
  9. Serve with fresh warm tortillas, chips, cilantro, sour cream, shreadded Mexican 3 Cheese, chopped chives and ice cold Mexican beer. Enjoy!

The sauce is awesome, so serve these meatballs over rice or cauliflower rice. These delicious, middle-eastern-style meatballs are boldly flavored with garlic, cumin, paprika, and cayenne. The meatballs and the sauce are very flavorful! MIKE'S MEXICAN PIZZA El Pasado Salsa covered with mozzarella, provolone & cheddar cheese, then layered with carnitas pork, fajita chicken, black olives, onions, sliced jalapeno peppers & a dash of Cholula sauce THREE CHEESE BACON BURGER Bacon, hamburger, onions, & fresh tomato with mozzarella, provolone & cheddar cheese Combine the water, brown sugar, cranberries, serrano pepper, orange juice, ginger, and apple cider vinegar in a sauté pan. Remove and discard the serrano pepper.

So that’s going to wrap it up for this exceptional food mike's spicy mexican meatball & rice soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!