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Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, acorn squash & basil soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

FANTASTIC! what a beautiful roasted flavor the acorn squash has with this simple and delectable brown sugar glaze. I stuffed the acorn squash with some cous-cous and served it with chicken - a perfect meal. Winter squash (acorn, kabocha, butternut) is baked, scooped out, and mixed with other ingredients, then stuffed back into the rind and baked. This dish has it all – veggies, meat, and a natural sweetness and creamy consistency without any added sugar.

Acorn Squash & Basil Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Acorn Squash & Basil Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook acorn squash & basil soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Acorn Squash & Basil Soup:

1. Prepare acorn squash
2. Prepare garlic cloves
3. Prepare butter, or vegan butter
4. Make ready hot water
5. Take heavy cream, or coconut milk
6. Take chicken bouillon, or vegetable bouillon
7. Make ready salt
8. Prepare dry basil
9. Take cayenne pepper, or to taste

Spread butter on inside of each squash half. In a small bowl combine brown sugar, cinnamon, and small pinch of salt. Place squash, cut side up, on a. With its sweet, nutty flavor and pretty, scalloped shell, it's no wonder acorn squash is a fall favorite.

Steps to make Acorn Squash & Basil Soup:

1. Peel and chop acorn Squash into small cubes. Peel and using your knife flatten garlic cloves
2. Boil squash and garlic cloves for 5-10 minutes, until fork tender.
3. Using a strainer, remove squash and garlic from boiling water and pour into a high power blender.
4. To the squash and garlic, add in the water, cream, butter, and below seasonings.
5. Blend together until sooth in texture. Pour back into the same pot that you boiled your Squash in, and let it simmer on medium-low heat for 3 minutes. Then serve!!

Place squash, cut side up, on a. With its sweet, nutty flavor and pretty, scalloped shell, it's no wonder acorn squash is a fall favorite. We love it roasted simply in the oven — but it's a great choice for soups, salads. Acorn squash (Cucurbita pepo), so named for its shape, comes in a variety of colors and can be a welcome addition to any gardener's table. Acorn squash belongs to a group of squashes commonly known as winter squash; not because of their growing season, but for their storage qualities.

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