Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, crispy potatoes & pan fried salmon with summer salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Remove the baking sheet from the oven and flip the potatoes using a spatula. Roast until the potatoes are golden. Place potatoes into a large bowl. Pour over potato cubes, hand-tossing to coat.
Crispy Potatoes & Pan Fried Salmon with Summer Salad is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Crispy Potatoes & Pan Fried Salmon with Summer Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook crispy potatoes & pan fried salmon with summer salad using 28 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Potatoes & Pan Fried Salmon with Summer Salad:
- Prepare Crispy Potatoes :
- Get 2 lbs fingerling potatoes
- Take 2 tbs olive oil
- Get 1 tsp kosher salt
- Prepare 1 tsp black pepper
- Prepare 1/2 tsp smoked paprika
- Make ready 1/4 tsp chili powder
- Prepare 1/2 tsp garlic powder
- Get 1/8 tsp red pepper flakes
- Take Pan Fried Salmon :
- Prepare 2 (6 oz) Salmon
- Prepare 1/2 tsp ground cummin
- Prepare 1/2 tsp salt
- Get 1 pinch cayenne pepper
- Get to taste Black pepper
- Make ready Olive oil
- Make ready Summer Salad
- Get 2 cup chopped iceberg lettuce
- Prepare 1/4 cup corn kernels, grilled/steamed
- Prepare 1 cup cherry tomato, halved
- Get 1 cup fresh cherries, pitted or grapes
- Make ready 1 avocado, pitted, peeled, chopped
- Make ready 1/4 cup shredded cheddar cheese
- Take 1 tsp red wine vinegar
- Get 1/2 lime, juiced
- Make ready 2 tsp honey
- Take to taste Salt and black pepper
- Get 1 tsp olive oil
You can also use a mix of the two. Ultra Crispy Smashed Potatoes are straight forward to make - boil, squish, drizzle, bake - but there are two little tips I've discovered along the way: Let the potatoes steam dry a bit after smashing them. Use butter and a touch of oil. Drain the potatoes and use a spoon to rough-up the edges of them.
Instructions to make Crispy Potatoes & Pan Fried Salmon with Summer Salad:
- How to make Crispy Potatoes : Cut potatoes in half, depending on their size. - Boil the potatoes in salted water for about 10-12 minutes until they are fork tender, but maybe not quite as tender as you would cook them for mashed potatoes. Then press them down one by one gently with a small flat bottomed bowl or plate until flattened.
- Drizzle a good amount of oil on a baking sheets and put it in a preheating 400 degree oven for a few minutes. Heating up the oil will help sear the potatoes. Then use a spatula to transfer each smash job onto the baking sheet.
- Mix salt, pepper, paprika, chili powder, garlic powder and chili flakes. Sprinkle some on top of flattened potatoes and put them in the oven. Bake for 15 minutes then take them out and carefully flip the potatoes. Sprinkle with more seasoning and put them back in for another 15 minutes or until they are crisped to your liking.
- How to cook Salmon : Mix cummin, salt and cayenne until combined. Lightly brush both side of salmon with olive oil. Sprinkle the seasoning mix evenly over both side. - Place a nonstick skillet over medium heat. When the pan is hot, add the salmon, skin side down. Cook until the skin get crispy then flip them over. Cook until the salmon is a pale pink about 2-3 minutes. Sprinkle with ground black pepper.
- How to make the salad : combine all the vegetables and fruits in a large bowl. Whisk together the vinegar, lime juice, honey, salt, black pepper and olive oil. Pour over the vegetables then toss them. Sprinkle with the cheese.
Use butter and a touch of oil. Drain the potatoes and use a spoon to rough-up the edges of them. This increases the surface area, which will give them more places to get crispy. Transfer the potatoes onto a half-sheet pan. Drizzle with the oil and seasonings.
So that is going to wrap this up with this special food crispy potatoes & pan fried salmon with summer salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
