Mike's 5 Minute Meatballs & Marinara Sauce
Mike's 5 Minute Meatballs & Marinara Sauce

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's 5 minute meatballs & marinara sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's 5 Minute Meatballs & Marinara Sauce is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mike's 5 Minute Meatballs & Marinara Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

I tell ya, whoever said fast can't be fantastic was an idiot. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

To begin with this recipe, we must prepare a few components. You can have mike's 5 minute meatballs & marinara sauce using 25 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's 5 Minute Meatballs & Marinara Sauce:
  1. Prepare 2 (16 oz) Jars Of Your Favorite Marinara Sauce [my student used wolfgang pucks]
  2. Get 16 oz Italian Sausage Pre-fabed Meatballs
  3. Make ready 1 (14 Can) Diced Tomatoes
  4. Get 14 ozs Artichoke Hearts [rough chopped]
  5. Take 1 LG Fresh Beefeater Tomato [chopped]
  6. Make ready 2 tbsp Fresh Basil [chopped]
  7. Get 1 Medium Viadailla Onion [chopped]
  8. Get 1/2 Cup Green Bell Pepper [chopped]
  9. Prepare 1/2 Cup Red Onions [chopped]
  10. Take 6 Cloves Fresh Garlic [left whole]
  11. Get 1/2 Cup Fresh Celery [chopped]
  12. Make ready 1/4 Cup Shreaded Parmasean Cheese [+ reserves for garnish]
  13. Prepare as needed Mozzarella Cheese [for garnish]
  14. Make ready to taste Salt And Fresh Ground Black Pepper
  15. Prepare 1/2 Cup Water Or Beef Stock
  16. Take 1/2 tsp Oregeno [crushed]
  17. Take 1/2 tsp Fennel Seeds
  18. Take 1 tsp Red Pepper Flakes
  19. Make ready 2 tbsp Granulated Sugar [optional - depending upon your marinara sauce choice]
  20. Prepare 1/3 Cup Quality Burgundy [optional]
  21. Take Tabasco Sauce [garnish]
  22. Get as needed Pre-fabed Garlic Butter [for bread & noodles]
  23. Get as needed Fresh French Bread 2" Slices
  24. Take as needed Thin Spaghetti Noodles
  25. Take 1/4 tsp Baking Soda [added to simmering sauce to reduce any acidity from tomatoes]

Hear my thoughts on Mike's Mighty Good Ramen. This time, I will make it a bit unique. Sprinkle with ginger, seasoning salt, pepper, Worcestershire sauce and sugar. Place meatballs in a single layer on prepared baking sheet.

Instructions to make Mike's 5 Minute Meatballs & Marinara Sauce:
  1. Heat oven to 350°.
  2. Here's all you'll need. Sugar, Burgundy and Mozzarella not pictured since they're all optional.
  3. Uncooked Marinara Sauce.
  4. Add beef broth and quality Burgundy to your Marinara to thin it a bit. While baking meatballs, simmer your sauce. They should take the same amount of time to cook.
  5. Uncooked Italian meatballs - hand rolled on tinfoil.
  6. Fully baked meatballs at 350° for 30 minutes.
  7. Start your noodle boil 15 minutes into your marinara simmer. Boil your noodles with a dash of salt and a dash olive oil and boil as per manufactures directions. Usually only 9 minutes.
  8. Drained noodles with garlic butter [or olive oil] mixed in. Tonight was garlic butter. It's a great way to keep them fresh and toothy!
  9. Toast your 2" thick sliced French bread at 350° [butter side down] in the last 5 minutes of your meatball bake. You'll want the outside of your bread crispy and the inside, fluffy and absorbent to soak up your delicious Marinara Sauce.
  10. Place garlic butter coated noodles in bowl. Add sauce and meatballs and garnish with Parmasean Cheese, Mozzarella Cheese and Tabasco Sauce. [here in new mexico we tend to put tabasco on everything!]
  11. These really do make great next day work or school lunches!
  12. Serve with thick slices of garlic french bread. Enjoy!

Sprinkle with ginger, seasoning salt, pepper, Worcestershire sauce and sugar. Place meatballs in a single layer on prepared baking sheet. Roll meatballs loosely about the size of a golf ball and place on baking sheet. To make the sauce: In a medium saucepan over medium heat, add oil. Once heated add the finely sliced garlic and onions to the pan.

So that is going to wrap it up with this special food mike's 5 minute meatballs & marinara sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!