Pumkin Cheesecake Bars
Pumkin Cheesecake Bars

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, pumkin cheesecake bars. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spread cream cheese mixture evenly over cooled crust. Pour pumpkin mixture over cream cheese mixture. In a large bowl, beat cream cheese and sugar until smooth. Beat in the pumpkin, eggs, vanilla, cinnamon and allspice.

Pumkin Cheesecake Bars is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pumkin Cheesecake Bars is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pumkin cheesecake bars using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pumkin Cheesecake Bars:
  1. Take 1 stick of butter
  2. Make ready 1/2 cup each brown sugar and white sugar
  3. Get 1 egg
  4. Make ready 2 tbsp Black molasses
  5. Make ready 2 tbsp real maple syrup
  6. Make ready 1 2/3 cup flour
  7. Make ready 1/2 tsp salt
  8. Take 1/2 tsp baking soda
  9. Make ready 1 tsp ground cinnamon
  10. Get 1/2 tsp vanilla extract
  11. Get 1/2 tsp Pumpkin Pie spice
  12. Make ready Filling
  13. Make ready 2 8 oz cream cheese
  14. Take 2 8 oz cool whip
  15. Get 1 cup sugar
  16. Take 1 tsp ground cinnamon
  17. Get 1/4 tsp Pumpkin Pie spice

Sprinkle reserved topping over the cream cheese mixture. Pumpkin Cheesecake Bars is super because you will love it at first bite. It is very delicious but it has the simplest ingredients and it is so moist and nice. When I talk about Pumpkins I must say that Pumpkins are very good ingredient for combination with other ingredients.

Steps to make Pumkin Cheesecake Bars:
  1. Soften butter and beat together brown sugar, white sugar, molasses and maple syrup.
  2. Add egg, cinnamon, pumpkin spice, and vanilla.
  3. Lastly, add salt, baking soda and flour.
  4. Place batter into sllightly greased rectangular 13 X 9 pan.
  5. Bake at 375°F for 10-15 minutes or until firm.
  6. Once the crust is cool make filling.
  7. Beat softened cream cheese with sugar, cinnamon and pumpkin spice.
  8. Fold in 5 cups of cool whip and spread over the cooled cookies.
  9. Refrigerate for 3 hours or overnight if you'd like then cut and serve with remaining cool whip.

It is very delicious but it has the simplest ingredients and it is so moist and nice. When I talk about Pumpkins I must say that Pumpkins are very good ingredient for combination with other ingredients. How to make Pumpkin Cheesecake Bars First, grease your baking sheet generously with baking spray or Crisco (lard) and flour. Next up, beat your eggs, pumpkin, sugar, and melted butter until smoooth. Spread pumpkin batter over plain batter.

So that is going to wrap it up with this exceptional food pumkin cheesecake bars recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!