Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chunky choco bars. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chunky Choco Bars is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chunky Choco Bars is something that I have loved my whole life.
Kashi® Bars Make the Most of Snacking Moments w/ Good-For-You Ingredients & Great Flavors. Made with fresh roasted peanuts, plump raisins, and creamy Nestle milk chocolate! Place baking paper on baking sheet. Embrace the taste of a darker milk chocolate with our delectable Chunky Chocolate bars.
To get started with this recipe, we have to first prepare a few components. You can cook chunky choco bars using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chunky Choco Bars:
- Get Granula mix
- Get 300 grams oatmeal
- Make ready 100 grams blueberries (frozen are fine)
- Prepare 100 grams raspberries
- Prepare 100 grams roasted pumpkin seeds
- Make ready 100 grams coconut flakes
- Take 50 grams sunflower seeds
- Make ready 3 tbsp honey
- Get topping
- Make ready 200 grams dark chocolate
- Make ready 3 tbsp chunky unsweetened, unsalted peanut butter
- Prepare 2 tbsp quark (soft white creamy cheese) optional
Add the oats, coconut and pecans, mix well. Press half of the crumb mixture firmly onto bottom of pan. Spoon jam over top; sprinkle with remaining crumb mixture. The shape of the Chunky bar was formed.
Steps to make Chunky Choco Bars:
- Preheat oven to 175°C/347°F.
- Mix thoroughly in a bowl.
- Place baking paper on baking sheet.
- Scoop mix on to baking sheet, smooth out until 1/2 inch thick and bake for 20 minutes.
- Remove from oven and set aside to cool.
- Melt chocolate and mix together with peanut butter and quark.
- Smooth out the choco-peanut mix on top of the now cool granula mix. Cut into 20 nice rectangular portions.
- Put in fridge for a few min to set.
Spoon jam over top; sprinkle with remaining crumb mixture. The shape of the Chunky bar was formed. Silvershein named the candy after his granddaughter, who at the time was a "chunky" baby. Silvershein was very friendly with William Wrigley (of the gum fortune). We grew up enjoying the rich and creamy chocolate of a Nestle Chunky Bar.
So that is going to wrap this up with this special food chunky choco bars recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
