Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet potato breakfast salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet potato breakfast salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sweet potato breakfast salad is something that I have loved my entire life.
Heat remaining teaspoon of oil over medium-high heat in large skillet. With bacon, sweet potatoes, sweet onions and soft-boiled eggs, this salad is filling, yet it won't weigh you down for the morning. The whole thing is topped off with an avocado-based Green Goddess Dressing that brightens it up. Heat a large skillet over medium-high heat and add your oil or butter to the pan.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet potato breakfast salad using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato breakfast salad:
- Take 1 medium sweet potato
- Make ready 1 egg
- Get Baby Spinach
- Prepare Broccoli (optional)
- Make ready Garlic
- Take Olive oil
- Take Pepper
- Make ready Garlic & Herb seasoning
Place sweet potatoes in a large saucepan and cover with water. I love the velvety taste and texture of sweet potatoes. A friend served sweet potatoes cooked with peppers and they tasted delicious together. I took those flavors and developed them into this creamy, smoky potato salad. —Carolyn Eskew, Dayton, Ohio.
Steps to make Sweet potato breakfast salad:
- Cube and wash sweet potato. Drizzle skillet with olive oil. Place in hot skillet over medium high heat. Put potatoes, garlic and seasoning in pan. Saute potatoes 10-15 minutes. Add broccoli at this point.
- Cover and turn to medium low heat for 10 more minutes.
- Once potatoes and broccoli are almost done remove from heat. Let cool 5 minutes.
- Fry egg in same pan. (Or egg whites for extra healthy)
- Serve over bed of spinach or kale. I like to have some fruit with mine also :)
A friend served sweet potatoes cooked with peppers and they tasted delicious together. I took those flavors and developed them into this creamy, smoky potato salad. —Carolyn Eskew, Dayton, Ohio. Quinoa adds protein to this mix of roasted sweet potatoes, bell pepper, and broccoli, all dressed in a maple-lemon vinaigrette. Mashed sweet potato is whipped up with yogurt, orange juice, peanut butter, and cinnamon to make this clever sweet potato dip to serve with toasted bagels, raisin bread or apple wedges. "I made it for breakfast for my grandchildren and we all loved it!" says reviewer Deborah Wooten. In a bowl, toss the potatoes together with the avocado oil and garlic powder until evenly coated.
So that’s going to wrap this up with this exceptional food sweet potato breakfast salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
