Crispy! Pan-fried Spring Rolls
Crispy! Pan-fried Spring Rolls

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, crispy! pan-fried spring rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cooked shrimp or chicken can also be added to the filling mixture for a delicious variation. Spring rolls may seem difficult at first, but if you prepare the ingredients before, it's easier to put together. Because the filing is well-seasoned, you don't need dipping sauce. You might feel that the filling is not enough, but it's to enjoy.

Crispy! Pan-fried Spring Rolls is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Crispy! Pan-fried Spring Rolls is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have crispy! pan-fried spring rolls using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crispy! Pan-fried Spring Rolls:
  1. Get 10 Spring roll wrappers
  2. Take 100 grams Pork (I used offcuts)
  3. Get 1/3 Carrot
  4. Prepare 1/2 The white part of a Japanese leek
  5. Prepare 1/2 Chinese chives
  6. Take 4 Dried shiitake mushrooms
  7. Take 30 grams Cellophane noodles
  8. Get 1 piece Minced ginger
  9. Make ready 1 tbsp ＊ Cooking sake
  10. Make ready 1 tbsp ＊ Soy sauce
  11. Prepare 1 tsp ＊ Raw cane sugar (or sugar)
  12. Take 1 tsp ＊ Oyster sauce
  13. Take 2 pinch ＊ Natural salt
  14. Prepare 2 tbsp ◎ The soaking liquid from the shiitake mushrooms
  15. Prepare 2 tsp ◎ Katakuriko
  16. Take 1 tbsp Rapeseed oil (vegetable oil)
  17. Take 1 tbsp Sesame oil

Serve hot with soy sauce, or sweet and sour and hot mustard, if desired. If they brown too quickly, reduce the heat as the oil is too. Heat the peanut oil in a wok. Add the cabbage, mushroom, and chicken and fry for another minute, stirring all of the time.

Steps to make Crispy! Pan-fried Spring Rolls:
  1. Chop the vegetables into the same size.
  2. Rub the pork with salt, pepper and a little sake (not listed) to season. Combine all the flavoring ingredients. Rehydrate the cellophane noodles in boiling water and chop finely.
  3. Heat the rapeseed oil in a frying pan and stir fry the ginger. When fragrant, add the pork first, then the vegetables. Stir fry.
  4. Add the flavoring ingredients. When water starts to come out, add the katakuriko dissolved in soaking liquid from the shiitake mushrooms to thicken the sauce. Stir rapidly to avoid lumps from forming!
  5. Sprinkle with sesame oil to give an added fragrance. Transfer the stir fried ingredients and spread over a plate to cool.
  6. When it's completely cooled, place the ingredients on a wrapper, and roll up.
  7. Wrap up tightly to avoid air pockets,
  8. Lay the ends on the bottom and let it rest. (I don't usually use paste to secure the edges because it's too much trouble).
  9. Shallow-fry with a small amount of oil and it's done.

Heat the peanut oil in a wok. Add the cabbage, mushroom, and chicken and fry for another minute, stirring all of the time. Season with a little pepper; add the sugar, both soy sauces and the sesame oil. Packed with pork, prawn/shrimp and veggies, these Easy Vietnamese Fried Spring Rolls are lightly fried for a crispy, crunchy, flavourful appetiser. Made with rice paper for a satisfying crunch, enjoy them with our bonus spicy Vietnamese homemade dipping sauce!

So that is going to wrap it up for this special food crispy! pan-fried spring rolls recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!