Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, triple schezwan fried rice with hot sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
For Assembling Triple Schezwan Rice In a wok or pan heat oil on high heat and add ginger, garlic, carrot, green chillies, french beans, capsicum and saute for a minute on high heat. Now add soya sauce, black pepper powder, sugar, prepared schezwan paste, and saute for a few seconds. Triple Schezwan Rice is a Indo-chinese dish and is a combination of noodles and rice cooked with vegatables in schezuan sauce, served with fried noodles and schezuan gravy. The dish is named Triple Schezwan as rice, noodles and the gravy are the three main components of the recipe.
Triple Schezwan Fried Rice With Hot Sauce is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Triple Schezwan Fried Rice With Hot Sauce is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have triple schezwan fried rice with hot sauce using 33 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Triple Schezwan Fried Rice With Hot Sauce:
- Make ready For Tripe Schezwan Fried Rice:
- Take 2 bowls rice boiled
- Prepare 1/2 packet plain noodles
- Take 2-3 tbsp schezwan sauce
- Take to taste salt
- Get 1-2 tsp soya sauce
- Take 1-2 tsp green chilli sauce
- Make ready 1-2 tsp vinegar
- Get 1/2 cabbage
- Prepare 1 onion
- Prepare 1 capsicum
- Get 1 carrot
- Get 7-8 garlic cloves
- Take 1 inch ginger
- Prepare 2 red whole chillies
- Get 2-3 green chillies
- Make ready 1 tsp black pepper powdee
- Prepare 1 tsp white pepper powder
- Make ready For Hot Sauce:
- Make ready 4-5 garlic cloves
- Take 1/4 th inch ginger
- Make ready 2 whole red chillies
- Make ready 1/2 chopped onion
- Get Few chopped cabbage
- Get 1-2 tbsp schezwan sauce
- Take 1 tsp soya sauce
- Make ready 1 tsp green chilli sauce
- Get 1 tsp vinegar
- Get to taste salt
- Get 1/2 tsp black pepper powder
- Take 1/2 tsp red chilli powder(degi)
- Make ready 2-3 tsp cornflour
- Get As required water
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Steps to make Triple Schezwan Fried Rice With Hot Sauce:
- Boil noodles. boil it only 80% strain noodles to remove water. sprinkle some oil on noodles and carefully de-tangle them with hands.
- Cut veggies carrot, capsicum and cabbage in Julienne. Cut the onion in slices. Chop ginger and garlic. Veggies should be cooked at high heat.
- Heat the wok. add 1-2 tbsp oil. Add 2 whole red chillies. Let it release it's colour. add chopped ginger-garlic. cook it for 20 sec. add sliced onion. cook it for 30 secs - 1 min. do not make it golden brown. Add carrot. cook it for 30 secs. add cabbage and capsicum. cook it for 1 min. Veggies should.not be overcooked. Add schezwan sauce, soya sauce, salt, black pepper powder, white pepper powder, green chilli sauce. moc ut well. add boiled rice. mix it well.
- Make sure rice does not get a break while.mixing. Add boiled noodles. carefully mix them with tongs and fork or karchi. Add sauces as per requirements now to adjust the taste. Add vinegar. mix it. Tripe Schezwan Fired Rice is Ready
- Take a pan and let it heat. add 1-2 tsp oil. add 2 red whole chillies. add chopped ginger-garlic. add chopped onion and few chopped cabbage. let it cook for 1 min. add schezwan sauce, soya sauce, green chilli sauce, salt, black pepper powder. Take a bowl and add cornflour. add some water to make a slurry. add the slurry in the pan. mix it well. add water to make gravy. let it cook till.it starts to thicken. add. vinegar. mix it well.
- You can have this sauce with noodles, fried rice or plain rice.
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