Blueberry and cherry squares
Blueberry and cherry squares

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, blueberry and cherry squares. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Blueberry and cherry squares is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Blueberry and cherry squares is something that I’ve loved my entire life. They are nice and they look wonderful.

Work shortening into flour and salt. Add sugar, soda and sour cram and add to the flour mixture, to form a dough. Place approximately three cherries or a few blueberries in each square. When cool, cut squares so that each has some pie filling in its center.

To begin with this recipe, we have to prepare a few ingredients. You can have blueberry and cherry squares using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Blueberry and cherry squares:
  1. Make ready 1 can Blueberry pie filing
  2. Make ready 1 can cherry pie filling
  3. Prepare 1 lb butter
  4. Get 4 cup flour
  5. Prepare 1 cup sugar plus more to sprinkle on top before putting in oven if you like
  6. Get 1 egg
  7. Get 1 tsp vanilla
  8. Take 1 Cisco to grease cookie sheet.

Crumble remaining dough over the berry layer. See more ideas about dessert recipes, cherry bars, blueberry recipes. Prepare the cherry blueberry filling: In a large mixing bowl, stir together the cherries, blueberries, sugar, brown sugar, vanilla, almond extract, and arrowroot starch, until combined. Cut in the butter to form a crumbly mixture.

Instructions to make Blueberry and cherry squares:
  1. Bake 45 mintues on 350.
  2. Mix together in large bowl. Everything except pie filling.
  3. Use hands to mix in bowl it's easier it should come together pretty easy. Next dump most of mixture (save about a cup or so of doh n put aside) onto greased large baking sheet with lip on sides. Or use 2 small ones. (Sometimes I use extra flour to get more crumbs for topping)
  4. With hands push mixture all over and around tray. Next dump can of each on pie filling amd smooth out evenly on doh. Sprinkle some of crumb doh mixture on top. Please note you can also use 2 cans of same filing or I like peach, apple, or whatever u like. When I use apple I sprinkle cinnamon sugar on top before baking. The rest I use regular sugar to sprinkle.
  5. Bake 350 for 45 min.
  6. Take out let cool amd cut into squares. It doesn't need to be refrigerated but I think it's better and holds up better. Also freezes well.

Prepare the cherry blueberry filling: In a large mixing bowl, stir together the cherries, blueberries, sugar, brown sugar, vanilla, almond extract, and arrowroot starch, until combined. Cut in the butter to form a crumbly mixture. Spread the blueberry mixture over the base. Crumble the reserved amount of the base/topping over the blueberry mixture. Add blueberries then toss mixture to evenly coat, pour and spread coated blueberries evenly over crust in baking dish.

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