Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, whole roasted chicken, stuffed with apples and sausage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Whole Roasted Chicken, stuffed with apples and sausage is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Whole Roasted Chicken, stuffed with apples and sausage is something which I’ve loved my entire life.
Cut and serve hope you enjoy! Place the apple wedges and smashed garlic cloves inside the cavity then using kitchen twine, tie together the legs. Place the pork or sausage meat in a skillet set over medium heat. Cook and stir until crumbly and cooked through.
To get started with this recipe, we have to first prepare a few components. You can cook whole roasted chicken, stuffed with apples and sausage using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Whole Roasted Chicken, stuffed with apples and sausage:
- Prepare 5-1/2 pounds whole chicken
- Take 12 ounces kielbasa sausage
- Prepare 4 medium golden delicious apples
- Prepare as needed salt
- Get 1/3 teaspoon ground sage
- Get 1/2 teaspoon granulated garlic powder
- Take 1/2 of an onion
- Take 8 carrots chopped
- Take 1/2 cup white wine, or apple juice
- Get 1-1/2 teaspoon paprika
You can use any chicken sausage but we love to use apple chicken sausage. Add rosemary, cinnamon, salt and pepper for additional flavor. Prepare stuffing according to package directions. Meanwhile, sprinkle inside of chicken with salt and pepper; rub outside with oil.
Instructions to make Whole Roasted Chicken, stuffed with apples and sausage:
- Preheat oven 400° Fahrenheit
- Mince the apples. Add salt to taste
- Chop the sausage
- Dice the onion
- Mix all these ingredients together, with wine or apple juice
- Salt the inside and outside of chicken. Stuff the chicken full of stuffing mix. Coat the chicken with spices.
- Close the flap of the body cavity
- Add carrots to a roasting pan. Add chicken and any extra stuffing to the carrots.
- Bake till done.1-1/2 to 1-3/4 hours. Let rest 15 minutes. Cut and serve hope you enjoy!
Prepare stuffing according to package directions. Meanwhile, sprinkle inside of chicken with salt and pepper; rub outside with oil. In a large bowl, mix stuffing with the apple, celery, nuts, raisins and lemon zest. In a large skillet, brown sausage and onion until sausage is no longer pink; drain. Add cheese, crumbs, salt, pepper and egg; mix well.
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