Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy sausage & bean stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Easy Sausage & Bean Stew is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy Sausage & Bean Stew is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy sausage & bean stew using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Sausage & Bean Stew:
- Get 1 Tablespoon oil (veg or olive is fine)
- Get 1 medium onion, chopped
- Make ready 1 large carrot, cut into 1/4" cubes
- Make ready 1 large stem celery, chopped
- Get 4 large cloves garlic, chopped
- Prepare 1 bay leaf
- Take 1/2 teaspoon cumin
- Prepare 1/2 teaspoon black pepper
- Take 1/2 teaspoon dried thyme
- Get 1 teaspoon paprika
- Get 1/2 Tablespoon dried oregano
- Take 1 Tablespoon ketchup
- Make ready 1 teaspoon salt to start
- Prepare 1 Tablespoon vinegar (apple cider preferred, but white or red wine will work in a pinch)
- Get 1 Tablespoon Worcestershire sauce
- Prepare 40 oz. can of beans of choice, well drained (I used pinto.)
- Take 1 (14 oz.) sausage link, cut into 1/4" thick coins (I used plain smoked sausage.)
- Prepare 1 cup unsalted chicken, beef, or vegetable stock (water's fine in a pinch)
- Make ready optional: 1 Tablespoon hot sauce of choice
This will be a family favorite after one bite. In a bowl, beat together the eggs, milk, salt, and mustard. Pour the egg mixture over the bread cube mixture. Gather zucchini from your garden or farmers market and start cooking.
Steps to make Easy Sausage & Bean Stew:
- Preheat the oil in a pot to medium and sweat the onion, carrot, celery and garlic until the onions turn translucent.
- Stir in the bay, cumin, thyme, paprika, oregano, and ketchup.
- Add the vinegar, Worcestershire sauce, beans, sausage, and stock, (and also your hot sauce if you choose to add it) stir to incorporate, turn the heat down to medium low and simmer, covered, for 20 minutes.
- Adjust the seasoning if needed (but remember all the flavors - especially the salt - will intensify a bit during the next step where you're cooking partially uncovered and the liquid reduces).
- Crush about 1/3 of the beans with a masher, turn the heat to low, and simmer with lid askew for another 15 minutes. Crushing some of the beans releases their starch and thickens the sauce.
- Enjoy over steamed rice. (Or with crusty bread or mashed potatoes or whatever works for you.)
Pour the egg mixture over the bread cube mixture. Gather zucchini from your garden or farmers market and start cooking. My family goes wild for this wholesome casserole. You can grate the zucchini if you'd like. —LeAnn Gray, Taylorsville, Utah. Michael Chiarello teaches his sausage-poaching method to keep them from overcooking and drying out on the grill.
So that is going to wrap it up for this exceptional food easy sausage & bean stew recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
