Cajun Red Beans and Rice
Cajun Red Beans and Rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cajun red beans and rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cajun Red Beans and Rice is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cajun Red Beans and Rice is something which I have loved my whole life. They’re fine and they look fantastic.

Providing Specialty Hot Sauces & Much More. Large Selection Of Hot Sauce, BBQ Sauce, Wings Sauce, Seasonings & Rubs. Bring to simmer over high heat. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning.

To begin with this recipe, we must prepare a few ingredients. You can have cajun red beans and rice using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cajun Red Beans and Rice:
  1. Prepare 400 g red beans
  2. Get 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
  3. Make ready 6 strips bacon
  4. Take 1 onion, chopped
  5. Get 3 cloves garlic, minced
  6. Get 1 1/2 tbsp Cajun seasoning
  7. Make ready 1 tsp thyme
  8. Prepare 1 tsp ground sage
  9. Make ready 1 bay leaf
  10. Take 4 cups chicken broth
  11. Make ready 1/4 cup vinegar (apple cider or red wine)

Partially mash beans with a fork. Add in tomato sauce, stewed tomatoes and hot sauce (if using) season with salt and add in sugar to taste if needed. Serve mixed or over rice topped with a dollup of sour cream if desired. Submit a Recipe Correction In a small bowl, combine cayenne pepper, thyme, sage, parsley, Cajun seasoning, and sugar.

Steps to make Cajun Red Beans and Rice:
  1. Soak the beans overnight in water.
  2. With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
  3. Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
  4. Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.

Serve mixed or over rice topped with a dollup of sour cream if desired. Submit a Recipe Correction In a small bowl, combine cayenne pepper, thyme, sage, parsley, Cajun seasoning, and sugar. Add the ham bone or ham hock. Sautee the ingredients in olive oil on the stove and cook until tender and fragrant. This BEST Red Beans and Rice Recipe is the Ultimate Cajun Favorite done right!

So that is going to wrap this up for this special food cajun red beans and rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!