Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, singaporean rice recipe. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fry crushed garlic till golden fry green chilies, keep aside. To Assemble: Put rice in a platter, topped with chicken mixture, spaghetti, fried vegetable mixture, topped with mayo sauce, fried garlic and green chilies, Serve hot. How to make Singaporian Rice Recipe by Kitchen with Amna. A complete and Quick and Easy Recipe.
Singaporean Rice Recipe is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Singaporean Rice Recipe is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have singaporean rice recipe using 24 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Singaporean Rice Recipe:
- Make ready 1/2 kg Chicken boneless
- Get 1 tbs Soya sauce
- Get 1 tbs Vinegar
- Make ready 2 tbs Oil
- Take 1/2 tsp Salt
- Prepare 1/2 tsp Red chili powder
- Take 1 tbs Ginger garlic paste
- Prepare 1/2 tsp Black pepper
- Take 1 tsp Hot sauce (or Chili Sauce)
- Prepare 1/2 cup Ketchup
- Take 200 gms Boiled Egg noodles
- Make ready 1 tbs Oil
- Get 1 tbs Ginger (julienne cut)
- Get 1/2 cup Capsicum
- Get 1/4 cup Spring onion white chopped
- Take 1/4 cup Spring onion green chopped
- Take 1 cup Cabbage (julienne cut)
- Prepare 1/2 cup Carrots (julienne cut)
- Make ready 1/2 cup Mayonnaise
- Prepare 1 tsp Hot sauce (or chili sauce)
- Make ready 1 pinch Black pepper
- Prepare 1/2 kg Rice
- Take 1 tsp Salt
- Take Oil 1sp
Heat oil in a wok, and add the chicken. Cook for a minute, and then add ginger garlic paste and mix. Add salt, pepper, and red chilli powder. Transfer to a bowl, and set aside.
Steps to make Singaporean Rice Recipe:
- Chicken Gravy: Oil garam karke chicken shamil karain.
- Adrak lehsan ka paste shamil karke color change hone tak fry karlain.
- Soya sauce, sirka, namak, lal mirch, kali mirch shamil karke achi tarah mix karain.
- Hot sauce/chili sauce, ketchup aur thora sa pani shamil kar ke 3-4 minutes pakne den.
- Ek bowl main chicken gravy nikal lain.
- Stir fried vegetables + noodles: Usi pan main thora sa oil shamil karain aur sari sabzian (hari pyaz ka hara hissa ke ilawa) shamil Karen, soya sauce, namak, kali mirch, lal mirch shamil kar ke 1-2 mins stir fry Karen
- Pehle se boil hue noodles shamil karke mix karlain. Sesame oil, hari pyaz ka hara hissa shamil karke mix karain aur ek bowl main nikal ke rakh lain.
- Mayo Sauce: Ek bowl main mayonnaise, ketchup, hot sauce (or chili sauce), namak aur kali mirch shamil karke achi tarah mix kar lain. Mayo sauce tayar hai usko sauce bottle main daal dain.
- Chawal: 2 cup chawal, namak ke sath cook karke alaihda rakh lain. - Lehsan aur hari mirch ko slices main kat ke fry karlain.
- Assembling: - Ek serving dish main, Chawal ki layer laga lain, dosri layer fried vegetables +noodles ki aur phir third layer chicken gravy ki. Akhir main mayo sauce, fried lehsan aur fried hari mirch ki top layer laga kar serve Karain.
Add salt, pepper, and red chilli powder. Transfer to a bowl, and set aside. Heat oil in a pan, add fresh crushed garlic and fry. Add the chicken cubes and fry for a few minutes until the chicken color changes. Then add diced capsicum, diced onion, shredded cabbage, and diced carrots.
So that is going to wrap it up for this special food singaporean rice recipe recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
