Donna's Over-The-Top French Toast
Donna's Over-The-Top French Toast

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, donna's over-the-top french toast. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Donna's Over-The-Top French Toast is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Donna's Over-The-Top French Toast is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have donna's over-the-top french toast using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Donna's Over-The-Top French Toast:
  1. Make ready (3 oz) Vanilla cook-and-serve pudding mix
  2. Make ready milk
  3. Take egg
  4. Get cinnamon
  5. Prepare ground nutmeg
  6. Prepare vanilla extract
  7. Make ready french or italian bread, cut in 8 1-inch thick slices (egg based breads work well too, such as challah)
  8. Get butter (or more if needed)
  9. Prepare frosted corn flakes cereal
Instructions to make Donna's Over-The-Top French Toast:
  1. In mixing bowl, whisk the first six ingredients together until well blended.
  2. In a separate bowl, add the frosted corn flakes cereal.
  3. Melt butter in large skillet on medium heat setting
  4. Dip bread in pudding mixture on both sides.
  5. Place in bowl with frosted corn flakes cereal, lightly pressing the cereal into the bread (do not mash flat); turn bread over and repeat.
  6. Place bread in skillet and cook 2-4 minutes on each side until golden brown. You need to watch it closely to avoid burning.
  7. Serving suggestions: sprinkle with powdered sugar, your favorite syrup, whipped cream with fruit. Enjoy!

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