Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, cajun seafood sausage casserole. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cajun Seafood Sausage Casserole is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cajun Seafood Sausage Casserole is something which I’ve loved my whole life. They are fine and they look wonderful.
In large mixing bowl combine shrimp, crab, sausage, seasonings, sauteed onion mix, rice & soups. In Dutch oven, heat oil over medium heat. Stir in soup, wine, black pepper, red pepper and rice. This creamy Cajun-inspired casserole gets its irresistible flavor from smoky Andouille sausage, shrimp and fresh okra.
To get started with this recipe, we must prepare a few ingredients. You can cook cajun seafood sausage casserole using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Seafood Sausage Casserole:
- Prepare 2 cups minute brown rice
- Prepare 2 bags uncooked medium shrimp (deveined & tail off)
- Make ready 5 sausage links, chopped
- Make ready 1 pack imitation crab meat, chopped
- Get 2 tbsp cajun seasoning
- Make ready to taste salt & pepper
- Make ready 1 medium yellow onion, chopped
- Get 2 tbsp minced garlic
- Make ready 2 tsp vegetable oil
- Make ready 1 can cream of mushroom
- Prepare 1 can cream of celery
- Make ready 1 can diced tomatoes with green chiles
Add the tomatoes, chicken broth, cajun seasoning, and cayenne pepper; stir to combine. Mix until the vegetables are coated evenly with the spice mix. Spread potato mixture onto a sheet pan in a single layer. Place lemon wedges evenly on all sides of the sheet pan.
Steps to make Cajun Seafood Sausage Casserole:
- Preheat oven to 350°
- Sautée in a frying pan with vegetable oil, your chopped onions & minced garlic. Set aside
- In large mixing bowl combine shrimp, crab, sausage, seasonings, sauteed onion mix, rice & soups.
- Transfer to 9×13 cassarole dish, place in oven for 30 mins. After 30 mins stir, place back in oven for 20 mins. Then top off with cheeses & put back in oven for 10 more mins or until cheeses melt. Enjoy!
Spread potato mixture onto a sheet pan in a single layer. Place lemon wedges evenly on all sides of the sheet pan. It's a great choice for a special occasion meal. If you're not a fan of okra, you can leave it out of this dish. By Elaine Jeansonne, Cottonport, Louisiana Brown sausage in large frying pan.
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