Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked seafood mac n cheese. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Seafood Mac n Cheese is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Baked Seafood Mac n Cheese is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked seafood mac n cheese using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Seafood Mac n Cheese:
- Get 1 lg pkg lobster meat or 2 lg lobster tails cooked and chopped
- Take 1 Pkg med count shrimp peeled and deveined with tails off
- Make ready 1 Lb real or imitation crab meat
- Get 1 Box penne or bowtie pasta
- Take 1 Can rotel, drained
- Prepare 1/2 Bunch scallions chopped
- Prepare 3 packages Mexican blend shredded cheese
- Make ready 1 Block Philadelphia cream cheese softened
- Make ready 3 tbsp minced garlic
- Take 1 Cup milk
- Make ready Salt and Pepper
- Take Old bay seasoning
Steps to make Baked Seafood Mac n Cheese:
- Cook pasta al dente and set aside.
- Butter bottom of large baking dish. Take a large mixing bowl and combine all ingredients together except for one package of shredded cheese. Add mixture to the buttered baking dish.
- Bake for 45 min at 350 degrees F. Add last package of shredded cheese to the top of the casserole. Bake for 15 min more or until cheese on top is bubbly. Let stand and cool for 10 min. Serve and enjoy.
So that’s going to wrap this up with this special food baked seafood mac n cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!