Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sushi bake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sushi Bake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Sushi Bake is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have sushi bake using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sushi Bake:
- Prepare 3 cups cooked sushi rice
- Take 1 lb lump crabmeat (variation: cooked shrimp or sauteed scallops
- Get 1 lb imitation crab sticks, chopped
- Prepare 1 cup Japanese mayonnaise
- Take 2 stalks green onion, thinly chopped
- Take To taste Wasabi paste or Sriracha sauce, (optional)
- Make ready 2 T tobikko or roe, optional
- Take 1 jar nori furikaki seaweed flakes (find at Asian grocery store)
- Make ready 1 Package Seasoned Seaweed Sheets, cut into rectangles
Steps to make Sushi Bake:
- Preheat oven to 450 degrees.
- Mix lump crabmeat, crab sticks, Japanese mayonnaise, green onion, wasabi paste/Sriracha sauce, and fish roe.
- Press cooked sushi rice onto a 9x13 pan.
- Sprinkle 1/2 jar of Nori Furikake onto pressed rice.
- Spread crab mixture on top.
- Sprinkle the remaining Nori Furikaki on top of the mixture.
- Place in oven and cook until the top is a golden brown color, about 5-10 minutes.
- Serve on plates with cut seaweed sheets. Use the seaweed as a wrap.
So that is going to wrap this up for this special food sushi bake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
