Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cream cheese squares. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Press one can of the crescent rolls into the bottom of the prepared pan. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Unroll remaining tube of dough and place over cream cheese mixture, stretching to fit. Brush butter evenly over top; sprinkle with cinnamon and remaining sugar.
Cream Cheese Squares is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Cream Cheese Squares is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have cream cheese squares using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese Squares:
- Make ready 2 cans original crescent rolls
- Prepare 1 (8 oz) cream cheese original Philadelphia
- Get 1/2 cup sugar
- Take 1/2 teaspoon vanilla extract
- Make ready Glaze
- Prepare 2 cups powdered sugar
- Make ready 1/4 cup milk
Beat cream cheese, powdered sugar, and vanilla extract together until smooth. Fold in whipped topping until combined. Refrigerate while the shortbread cools and you prepare the strawberry topping. Whisk water, sugar, and cornstarch together in a small pan over medium heat.
Instructions to make Cream Cheese Squares:
- Preheat oven to 350 degrees. Grease a 9x13 inch pan.
- Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1/2 cup sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down.
- Bake in preheated oven for 25 minutes (if using a dark pan) should come out crispy and gold.
- In a small bowl mix together powdered sugar and milk to make a white glaze. Pour over the top of the crescent layer. Let it cool about 5 minutes with the glaze on top before serving.
- Enjoy!
Refrigerate while the shortbread cools and you prepare the strawberry topping. Whisk water, sugar, and cornstarch together in a small pan over medium heat. In a medium mixing bowl, using an electric mixer on lowest setting, mix together powdered sugar, cream cheese, eggs, vanilla, and coconut extract until smooth. Pour onto the crust and spread out evenly with a spoon. In a bowl, cream the butter and brown sugar.
So that’s going to wrap this up with this special food cream cheese squares recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
