Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, challah french toast casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Challah French Toast Casserole is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Challah French Toast Casserole is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook challah french toast casserole using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Challah French Toast Casserole:
- Make ready Day-old challah bread
- Get Apples, peeled, quartered
- Prepare Eggs
- Prepare Whole milk
- Make ready Brown sugar
- Get Vanilla extract
- Make ready Ground cinnamon
- Get Ground nutmeg
- Take Salt
- Take Maple syrup
Steps to make Challah French Toast Casserole:
- Place challah in a food processor (Bowl for ninja) and pulse until roughly chopped. Set aside
- Place apples in a food processor (ninja bowl) until chopped
- Place eggs, milk, sugar, vanilla, cinnamon, nutmeg and salt in food processor (ninja bowl- level 2) and blend.
- Place bread pieces into a lightly buttered 9x13-in baking dish and layer the chopped apples over the bread. Pour egg mixture over every. Cover and refrigerate for 10 minutes.
- Preheat oven to 350°F. Bake casserole for 40-45 minutes, until eggs are set and top is lightly golden. Serve drizzled with maple syrup.
So that is going to wrap this up for this special food challah french toast casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
