Seafood Pasta
Seafood Pasta

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, seafood pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Seafood Pasta is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Seafood Pasta is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have seafood pasta using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Pasta:
  1. Get Shrimp
  2. Make ready Imitation crab
  3. Prepare Canned salmon
  4. Take Pasta
  5. Prepare V8 juice
  6. Prepare Chicken broth
  7. Take Low-fat Butter
  8. Prepare All Purpose Flour
  9. Prepare Corn starch
  10. Take Low-fat Milk
  11. Get Himalayan Pink Salt
  12. Take Black Pepper
  13. Take Fresh Garlic
  14. Take Fresh Ginger
  15. Take Diced Onion
  16. Get Turmeric
  17. Take Cayenne pepper
  18. Take Red Pepper Flakes
  19. Make ready Cumin powder
  20. Make ready Celery seeds
Instructions to make Seafood Pasta:
  1. Boil chicken broth for pasta.
  2. Flake salmon and remove bones. Thaw and chop shrimp. The and chop imitation crab. Set seafood aside.
  3. Add Himalayan pink salt to the boiling broth and add pasta. Cook until tender, not over cooked. Pasta should spring back when pressed. Drain water from pot with strainer. Pour pasta back into hot pot with lid on top, pasta will continue to cook under steam. Set aside.
  4. In another pot, melt butter and add corn starch. Add milk to rue until a creamy sauce is formed with no lumps. If you have lumps and enough sauce, remove lumps at this time. Then add V8 juice to rue until it has thickened. Bring to a slow boil.
  5. Chop onions add to hit sauce pot to sweat. Palm the various spices to taste. Add the cumin powder, black pepper, and celery seeds. Add these ingredients to the V8 pot.
  6. Add the seafood to the rue pot. Turn off and remove from the heat once rue is incorporated into a thickened sauce.
  7. Serve warm or cold. You can chill this for 3 to 4 hours, for a chilled pasta salad. If serving chill, drain excess liquid from pasta. May be served on plates or in bowls. If serving warm, serve immediately in bowls over hot pasta. Can also be served without pasta as a stand alone soup for those who want to eat carb free.
  8. Enjoy your art home, restaurant gourmet, seafood pasta, soup or pasta salad.

So that’s going to wrap this up with this special food seafood pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!