Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate praline pecan bars. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chocolate Praline Pecan Bars is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chocolate Praline Pecan Bars is something that I have loved my whole life.
There are three layers of deliciousness in these Chocolate Pecan Praline bars. The first is a chocolate oat base. I tend to use quick oats, because they easily grind down into a fine powder and have already been pre-cooked. You could however use regular rolled oats if you prefer.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate praline pecan bars using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Praline Pecan Bars:
- Make ready 2 sticks salted butter
- Prepare 1/2 cup brown sugar
- Take 2 1/2 cups flour
- Make ready 3 eggs
- Take 1/2 cup sugar
- Prepare 3/4 cup corn syrup
- Make ready 2 cups semi-sweet and/ or dark chocolate chips
- Make ready 2 cups glazed pecan or praline pecans (I use Emerald brand)
- Make ready 2 tbs melted butter
In a medium sauce pan, melt butter over low heat. Add in eggs and vanilla, making sure to combine completely. Add flour, baking powder and salt, stir again. Using an electric mixer on medium speed, beat the butter and sugar until light and fluffy.
Steps to make Chocolate Praline Pecan Bars:
- Preheat oven to 350 degrees. Line a 9 x13 pan with foil or parchment paper and let it hang over the side of the pan
- Mix flour, brown sugar, and 2 sticks of butter together. Mixture will be crumbly. Press the mixture into the pan and bake until golden brown (about 25-30 mins)
- Allow crust to cool
- Mix all of the other ingredients together in a bowl; gently fold in chocolate chips last. Spread mixture over crust and bake for another 25-30 mins or until center is set
- Let cool completely and lift the bars out of the pan (using the foil/parchment paper) and cut into small squares
Add flour, baking powder and salt, stir again. Using an electric mixer on medium speed, beat the butter and sugar until light and fluffy. Add the egg and vanilla, and mix well. Gradually add the flour, pecans, and salt. Transfer the mixture to the prepared pan, and press evenly into the bottom of the pan.
So that’s going to wrap it up with this exceptional food chocolate praline pecan bars recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
