Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yakiniku. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Yakiniku is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Yakiniku is something that I have loved my entire life.
The term later became associated with Korean. The term yakiniku is derived from the Japanese term yaki, which means "grilled," and niku, which means "meat," or "beef."It is a term that is used broadly to describe various grilled and cooked meats, including American outdoor BBQ-style meats and Korean-style barbecue, which is meat that is often marinated and cooked on a tabletop, open-flame grill. This is a very easy dish to prepare, suitable for weeknight cooking. The sake and white wine makes this dish special.
To begin with this recipe, we have to first prepare a few components. You can have yakiniku using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yakiniku:
- Prepare *Note: All ingredients need to be prepared in the sizes that are easy to eat
- Get Meat: Beef, Pork, Chicken, Lamb, Mutton, Sausages, etc
- Take Vegetables: Cabbage, Carrots, Onions, Capsicums, Peppers, Pumpkin, Eggplant, etc
- Get Mushrooms: Shiitake, Enoki, Maitake, Oyster, King Brown, Shimeji, etc
- Get My Family’s Yakiniku Sauce
- Prepare 3 tablespoons Roasted Sesame Seeds
- Prepare 1-2 cloves Garlic *grated
- Make ready 1 small piece Ginger *grated
- Get 1/2 Apple *grated
- Take 1/4 Onion * grated
- Prepare 1/2 cup Soy Sauce
- Make ready 2 tablespoons Mirin
- Prepare 1-2 teaspoons Toban Djan (Chili Bean Sauce)
- Get *Note: Add 1-2 teaspoons Sugar if you like it sweeter
- Prepare *Note: Combine all ingredients in a sauce pan and bring it to a boil. Once it starts boiling, remove from the heat, then cool
Because it focuses on drawing out the natural flavor of the meat, many cuts of beef do not come marinated or pre-seasoned. Additional seasoning is often no more than a bit of salt, a squeeze of lemon, or a splash of "tare" (dipping sauce) after the meat has been grilled. An entertaining experience by choosing from a flaming culinary performance at the Hibachi Teppanyaki Grill, where any dinner of vegetables, with chicken, beef or seafood (shrimp, lobster, scallops, salmon) and also includes soup, salad and fried rice. Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce.
Steps to make Yakiniku:
- Heat the grill or hotplate, and cook the ingredients. *Note: Use appropriate cooking tools or appliances that are suitable for the environment where you are cooking.
- When things are cooked, you take whatever you like, dip it in the sauce and enjoy it. I recommend to serve freshly cooked rice as well. - *Check out my 'Super Versatile Sweet Soy Sauce' which is another great dipping sauce. - (see recipe)
- As things are eaten, cook more as required. This way everyone can eat until they are satisfied.
An entertaining experience by choosing from a flaming culinary performance at the Hibachi Teppanyaki Grill, where any dinner of vegetables, with chicken, beef or seafood (shrimp, lobster, scallops, salmon) and also includes soup, salad and fried rice. Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce. It's perfect for dipping thinly sliced of well-marbled short rib and other grilled goodies. It's summer and that means time to BBQ! In Japan, Japanese style BBQ is called Yakiniku (焼肉), and literary means grilled meat in Japanese.
So that’s going to wrap this up for this exceptional food yakiniku recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
