Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, blueberry lemon cheesecake bars. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Add cream cheese, eggs, lemon zest, lemon juice and sugar to the food processor and mix until well combined. It should have a smooth consistency. Pour onto the cooled base and then cover with. Scrape into the prepared baking pan and pat firmly with the bottom of a glass.
Blueberry Lemon Cheesecake Bars is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Blueberry Lemon Cheesecake Bars is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook blueberry lemon cheesecake bars using 20 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Lemon Cheesecake Bars:
- Take For Crust
- Take 1 cup Nilla wafer cookies, crushed
- Prepare 1/2 cup cocoa krispies
- Get 4 tablespoons butter melted
- Take For Filling
- Get 16 ounces cream cheese, at room temperature
- Take 3/4 cup granulated sugar
- Take 2 large eggs
- Make ready 1 teaspoon lemon zest, finely grated
- Get 1 tablespoon fresh lemon juice
- Take 1/4 cup sour cream
- Make ready 1 teaspoon vanilla extract
- Get 1/8 teaspoon salt
- Prepare 1 1/2 cups fresh blueberries
- Take For Whipped Cream Topping
- Prepare 1 cup heavy whipping cream
- Prepare 1/4 cup confectioner's sugar
- Make ready 1 teaspoon vanilla extract
- Make ready For Garnish
- Make ready as needed fresh blueberries,
Blueberries are scattered on top of the cheesecake layer and then we finish the bars with a brown sugar crumble topping. After some time in the oven the bars are done. These blueberry lemon cheesecake bars have oodles of lemon zest in them for a bright and creamy flavor. Blueberry and lemon were meant to be together.
Steps to make Blueberry Lemon Cheesecake Bars:
- Preheat oven to 325. Spray a 9 by 9 inch pan with bakers spray. Line pan with foil with ends extending over edges for easy removal after baking. Spray foil with bakers spray
- Make crust
- Crush Nilla wafer cookies to crumbs in a food processor
- In a bowl mix crumbs with cocoa krispies and butter until moistened. Try not to crush the cocoa krispies to much
- Press into prepared pan and freeze while preparing filling
- MAKE cheesecake Filling
- In a large bowl beat cream cheese until smooth
- Add sugar, lemon zest, lemon juice, vanilla and salt and beat until smooth
- Add eggs, one at a time and beat smooth
- Stir in sour cream until well combined
- Pour into prepared crust. Place blueberries on top of filling , they should sink somewhat but still be visable
- Bake for 35 to 45 minutes utes until just slightly jiggly in center. Remove from oven and cool completely before refrigerating at least 4 hours until well set.
- Remove cheesecake by running a thin knife around edges and pulling up foil to lift out of pan
- Make Whipped Cream
- Whip cream to soft peaks, add sugar and vanilla and beat until it hold it shape
- Top chessecake with whipped cream.
- Cut into bars. Top each bar with a fresh blueberry. Keep refrigerated until ready to serve
These blueberry lemon cheesecake bars have oodles of lemon zest in them for a bright and creamy flavor. Blueberry and lemon were meant to be together. A fresh blueberry sauce isn't hard to make at all. You just simmer the blueberries until they break down into a sauce. Pour the lemon cheesecake filling over the hot cookie crust.
So that is going to wrap this up with this exceptional food blueberry lemon cheesecake bars recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!