Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, strawberry lemonade bars. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Strawberry lemonade bars is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Strawberry lemonade bars is something that I’ve loved my entire life.
Whisk in the lemon juice, strawberry powder and melted butter. Pour the filling over the warm crust and return to the oven. In a blender, blend strawberries, lemon zest, lemon juice, and milk until well combined. Pour the blended mixture into the egg mixture and stir well.
To begin with this recipe, we must first prepare a few ingredients. You can cook strawberry lemonade bars using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry lemonade bars:
- Get For the Crust :
- Make ready 1/4 cup sugar
- Take 1/2 cup butter - room temperature
- Get 1 & 1/2 cup flour
- Get 1/4 teaspoon salt
- Get For the Filling :
- Prepare 1 cup fresh lemon juice
- Take 2-3 teaspoon lemon zest
- Make ready 1/2 cup pureed strawberries
- Take 1 & 1/4 cups sugar
- Make ready 4 large eggs
- Take 1/4 cup flour
- Prepare 1/2 teaspoon baking powder
- Prepare 1/4 teaspoon salt
They're sweet from the strawberries with some tart lemon flavor that peeks through. Filing: Combine lemon juice, lemon zest, strawberry puree, sugar, and eggs and beat until smooth. Add in flour, baking powder and salt. While the crust is baking, in a blender or food processor, combine the lemon juice, lemon zest, strawberries, and sugar, and blend until smooth.
Instructions to make Strawberry lemonade bars:
- Preheat oven to 350º. Lightly grease a 9x 13" baking pan.
- Begin with the crust : In a large bowl. Cream together butter and sugar until smooth and fluffy. Working on low speed. Gradually beat in flour and salt until mixture is crumbly. Pour into prepared pan into an even layer. Press down a little on it. Bake for 17 minutes until set and edges lightly Brown.
- While the crust bakes make the filling. In a food processor. (I used a blender). Combine lemon juice, lemon zest, strawberry puree, sugar & eggs.process until smooth. Add in flour , baking powder, salt. Pulse until smooth.
- When crust is done .Gently pour filling over the Hot crust. Return to oven. Bake 23-26 minutes. Until filling is set. There will be a light colored crust on top. It is from the sugar in custard. Nothing to worry about.
- Sprinkle bars with powered sugar. Cool completely. Use a damp knife to cut to ensure clean slices. Store bars in Refrigerator. Especially on a Hot day..
Add in flour, baking powder and salt. While the crust is baking, in a blender or food processor, combine the lemon juice, lemon zest, strawberries, and sugar, and blend until smooth. Add the eggs and blend until smooth. Add the flour, baking powder, and salt, and blend until smooth. Pour the mixture onto the hot crust and return to the oven.
So that is going to wrap it up with this exceptional food strawberry lemonade bars recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
