Seafood fried rice
Seafood fried rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, seafood fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seafood fried rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Seafood fried rice is something which I’ve loved my entire life. They’re nice and they look fantastic.

There's something fishy about this recipe! I hope you try this Seafood Fried Rice-it is going to be our special Easter dish in our home! If you love seafood, this amazing recipe is a definite must try. You could make this luxurious meal to bring your favourite chinese restaurant to your home.

To get started with this recipe, we have to first prepare a few components. You can have seafood fried rice using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Seafood fried rice:
  1. Get 2 cups rice
  2. Get 1 cup water
  3. Make ready Pinch saffron
  4. Prepare Seafood
  5. Make ready 1 bag frozen shrimp
  6. Prepare Half a bag of frozen scallops
  7. Prepare 1 bag imitation crab
  8. Take Extras
  9. Take 1 cup frozen corn
  10. Take 3 eggs

Being fried rice is one of our favorite dishes, I have many varieties of it to post. One of the reasons that we like it is, it is. My mother's seafood fried rice is perfect for Chinese New Year as it is full of crab, prawns and I can't tell a fib, these ingredients are not your usual fried rice ones. But this is no ordinary fried rice.

Steps to make Seafood fried rice:
  1. Take out seafood at least 3 hours before cooking, place in a bowl of water, let defrost
  2. Rinse the rice 3 times in water. Fill water to the first knuckle line
  3. Put a pinch of saffron in the water and turn the rice cooker on. Let the machine do the work.
  4. After seafood is defrosted, place in a skillet with olive oil and cook until shrimp is pink. Remove from pan.
  5. Take a deep skillet and put olive oil (any oil works) sauté the corn until thawed, about 10 min.
  6. Crack the three eggs in a bowl and lightly whisk them. Move corn to the side, and pour the egg into the pan and scramble.
  7. Add the seafood to the corn and egg mixture and warm up the seafood. Toss in the rice and cook for about 5 min continuously stirring. Add a dash of soy sauce and serve!

My mother's seafood fried rice is perfect for Chinese New Year as it is full of crab, prawns and I can't tell a fib, these ingredients are not your usual fried rice ones. But this is no ordinary fried rice. I hate to say it, but in reality you're going to want a very big wok for this. I try not to force you to purchase new equipment for these recipes, but if you're going to make proper and. Chinese Egg Fried Rice (Yangzhou Fried Rice) China Sichuan Food.

So that is going to wrap this up for this exceptional food seafood fried rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!