Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sausages in apple & onion sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sausages In Apple & Onion Sauce is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sausages In Apple & Onion Sauce is something that I’ve loved my entire life.
Place links in a cold frying pan (preferrably cast iron) with enough water to cover the bottom. Cook over med heat until water evaporated and sausages start to brown. Add apples and brown sugar to you taste. Finish cooking sausages and stirring apples in the sausage drippings until apples are tender.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sausages in apple & onion sauce using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sausages In Apple & Onion Sauce:
- Take 8 Thin sausages
- Make ready 1 Apple (finely sliced)
- Get 1 Onion (finely sliced)
- Get 10 cl White wine
- Make ready 1/2 Tsp Sweet paprika
- Make ready Olive oil
- Make ready Salt (to your own liking)
And these sausages are roasted to perfection in the same sheet pan with lots of chopped apples, fingerling potatoes and baby carrots, then drizzled with olive oil and honey and loaded with fresh herbs such as sage and rosemary. Grab a large frying pan and cover the base with olive oil. Add the sliced onion and apple. Gently fry until they are caramelized.
Instructions to make Sausages In Apple & Onion Sauce:
- 1: Grab a large frying pan and cover the base with olive oil. - - 2: Add the sliced onion and apple. Gently fry until they are caramelized. - - 3: Add the sausages and continue to fry for a further 5 minutes. - - 4: Add the salt, paprika and wine. Mix well and leave to boil until the wine has evaporated and you are left with a thickish sauce. - - 5: Enjoy… Served over boiled potatoes or rice!
Add the sliced onion and apple. Gently fry until they are caramelized. First make the breadcrumbs in a food processor, so they are fine. Mince (or grind) the pork, then add the onion to the grinder, and finally the apple (peeled and cored). Add all the herbs and nutmeg and salt and pepper to taste.
So that’s going to wrap it up for this exceptional food sausages in apple & onion sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
