Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed capsicum. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed Capsicum is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Stuffed Capsicum is something that I’ve loved my entire life. They are nice and they look fantastic.
Make Restaurant Quality Stuffed Peppers While Staying At Home. Make Stuffed Bell Peppers W/ Prego® Marinara Sauce. View Our Recipe Today Stuffed capsicum or stuffed bell pepper recipe made with potato stuffing, spices & herbs. Serve it as a appetizer or side with your meal.
To get started with this particular recipe, we must prepare a few components. You can have stuffed capsicum using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Capsicum:
- Get 6 coloured capsicums
- Get Leftover rice
- Make ready 6 pcs sausages
- Prepare Cooking oil
- Prepare Salt to taste
- Prepare 1 tsp Thyme
- Prepare 1 tsp Rosemary
- Make ready 1 tsp white pepper
- Take 1 tsp black pepper
- Take 1 tsp garlic powder
- Get 1 tbsp soy sauce
- Prepare 1 tbsp sweet chilli sauce
- Take Dash apple cider vinegar
- Get Dash Worcestershire sauce
- Get 3 small shredded carrots
- Take 2 large potatoes shredded
- Get 3 medium sized white onions
- Prepare 6 small tomatoes
You can also top some grated cheese on the potatoes and then bake. Filled with a flavourful savoury mince mixture and baked until they soften and go sweet, these stuffed capsicums will have you going back again and again. Drawing inspiration from Italian and Croatian kitchens, this recipe calls for a savoury meat and rice stuffing that tastes even better than it looks. Use potato masher to mash to desired consistency.
Instructions to make Stuffed Capsicum:
- Assemble the same ingredients
- In a nonstick pan, fry the onions until caramelised. Add salt and black pepper to taste
- Add the potatoes and shredded carrots and fry for a few minutes. Add garlic powder, salt and pepper to taste.
- Mix the sausage filling with the rice and the remaining dry spices (white pepper and thyme and rosemary). Add soy sauce, Worcestershire and sweet chilli. Mix well
- After the onion mixture has cooked. Remove it and add it into the meat mixture.
- Clean the capsicums and chop off the top part and decore.
- Wash the tomatoes and either use a food processor to get fresh tomato puree. Alternatively tomato in a can will do.
- Stuff the meat filling into the peppers.
- In the non-stick pan sear each individual pepper and Place in an oiled baking pan.
- Bake in an oven for close to two hours at 190 degrees. Turn the capsicums face side up and let the top brown.
- Serve hot
Drawing inspiration from Italian and Croatian kitchens, this recipe calls for a savoury meat and rice stuffing that tastes even better than it looks. Use potato masher to mash to desired consistency. Nutrition per stuffed pepper, excluding avo and sour cream. Heat a large, non-stick frying pan over a high heat. Remove to a paper towel-lined plate to get.
So that is going to wrap it up for this special food stuffed capsicum recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
