Vegetarian Fried Spring Rolls
Vegetarian Fried Spring Rolls

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetarian fried spring rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Heat the peanut oil in a wok over high heat. Add the garlic, ginger, scallions, beansprouts, cabbage and carrot and fry for a minute. Stir in the sesame oil, soy sauce, rice wine, pepper, cilantro and mint and take off the heat. Light and crispy fried vegetarian spring rolls with a perfectly crisp and crunchy skin, a tender vegan filling made with stir-fried cabbage, mushroom and carrot, and a homemade vinegar dipping sauce, tastes so much better than takeout.

Vegetarian Fried Spring Rolls is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Vegetarian Fried Spring Rolls is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook vegetarian fried spring rolls using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Fried Spring Rolls:
  1. Make ready 2 Green peppers
  2. Take 1 Carrot
  3. Take 1 pack Cellophane noodles (harusame)
  4. Get 5 Shiitake mushrooms
  5. Get 1 Salt (to taste)
  6. Prepare 1 Soy sauce (to taste)
  7. Get 1 Sesame oil (to taste)
  8. Get 8 sheets Spring roll wrappers
  9. Prepare 1 equal parts flour and water (as needed)

Spring Rolls are a popular Asian snack which are often served before the meals as an appetizer. A mixture of vegetables, salt and spices is rolled into spring roll wrappers and is then deep fried or baked. It's a delicious Chinese appetizers filled with shredded vegetables and deep-fried to crispy goodness. There are many recipes and almost every country in Asia has its own version of this iconic appetizer.

Instructions to make Vegetarian Fried Spring Rolls:
  1. Cut the green peppers, carrots and mushrooms into thin strips. Rehydrate the harusame and chop into bite-sized pieces.
  2. Heat sesame oil in a frying pan and fry the green peppers, carrots and mushrooms. When they are slightly cooked, add the cellophane (harusame) and stir fry. Add salt and soy sauce while stirring.
  3. On a spring roll wrapper, evenly place the filling from step 2 and spread flour dissolved in equal amount of water along the edge of the wrapper and roll it up.
  4. Place the spring rolls on a frying pan with oil, and fry until they are browned on both sides.

It's a delicious Chinese appetizers filled with shredded vegetables and deep-fried to crispy goodness. There are many recipes and almost every country in Asia has its own version of this iconic appetizer. In the Philippines, they are called lumpia and come in smaller packages. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Keep the wrappers and the prepared rolls covered with a damp tea towel at all times since they dry out very fast.

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