Baked potato salad & mushrooms
Baked potato salad & mushrooms

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked potato salad & mushrooms. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Drain the potatoes, and allow to cool to room temperature. Directions In a large bowl, toss the potatoes with oil and dressing mixes. DIRECTIONS Gently stir together all the ingredients in a large bowl using a large spoon, reserving a little cheddar, green onion and bacon for garnish. Top with reserved shredded cheddar, green onion slices and bacon crumbles for a beautiful presentation.

Baked potato salad & mushrooms is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Baked potato salad & mushrooms is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook baked potato salad & mushrooms using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked potato salad & mushrooms:
  1. Make ready 450 grams Portobello Mushrooms (sliced)
  2. Take 5 large Potatoes (baked)
  3. Make ready 1 Onion (sliced)
  4. Make ready 1 Garlic Clove
  5. Prepare 1/2 cup Olive Oil
  6. Take 2 tablespoons Mustard
  7. Make ready 1/2 Lemon Juice
  8. Get 2 tablespoons Lemon Juice
  9. Prepare Salt
  10. Prepare Rosemary
  11. Get Parsley

Traditionally, potato salad starts with boiled potatoes, but this is a baked potato salad, so we're going to pop our potatoes in the oven! Wash the potatoes well, prick them with a fork, and bake for around an hour or until they're nice and soft. Make these air fryer baked potatoes. Place cubed potatoes on a baking pan.

Instructions to make Baked potato salad & mushrooms:
  1. Slice mushrooms.
  2. Place onions and mushrooms into a large baking pan.
  3. Add garlic, olive oil, salt, lemon juice, mustard into a blender and blend.
  4. Taste Mustard sauce to see if more lemon juice is needed.
  5. Drizzle 1/2 the sauce over mushrooms and onions. Top with Rosemary and bake for 35 minutes.
  6. Wrap potatoes in foil and bake until soft. Peel potatoes once they have baked.
  7. Cut potatoes into smaller size and place into a bowl. Add 2 tablespoons of Lemon juice and mix.
  8. Add chopped parsley and onion, drizzle with the rest of the mustard sauce and mix.
  9. Have a great week everyone!! - - - - Kali Mas Orexi!! 🙂

Make these air fryer baked potatoes. Place cubed potatoes on a baking pan. Sprinkle with salt, pepper, and season salt. Drizzle olive oil over top and then use your hands to toss the potatoes, making sure every single piece is coated. Arrange the potatoes in a single layer in a baking dish and put in the center of the oven.

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