Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, salted caramel truffle cookies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
These delicious cookies have the cookie batter wrapped around a Lindor Dark Chocolate Salted Caramel filled Truffle. As the cookie bakes the truffle melts to make a chewy soft smooth center. Stir in pretzels, followed by Sea Salt Caramel Truffles. Drop by rounded tablespoon onto ungreased baking sheets.
Salted Caramel Truffle Cookies is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Salted Caramel Truffle Cookies is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook salted caramel truffle cookies using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Salted Caramel Truffle Cookies:
- Prepare all purpose flour
- Take baking soda
- Prepare salt
- Get unsalted butter, at room temperature (2 sticks)
- Take light brown sugar, packed
- Get large eggs
- Take granulated sugar
- Get vanilla extract
- Take Lindor Dark Salted Caramel Truffles,, freeze truffles at least 1 hour before using
Crumble softened cookie dough into the cocoa mixture along with the mini chocolate chips. Use these salted caramel chocolate truffles as a sweet addition to cookies, brownies and cupcakes. These salted caramel truffles are also delicious to snack on or to use as a dessert topping. Store truffles in a cool, dry place.
Instructions to make Salted Caramel Truffle Cookies:
- Preheat the oven to 350. Line baking sheets with parchment paper
- In a bowl whisk together flour, baking soda and salt
- In another large bowl beat butter and both sugars until light and fluffy
- Add the eggs one at a time beating in, then beat in vanilla
- Add flour mixture slowly and mix just until combined
- Take about a rablespoon of batter and flatten it
- Place a cold truffle on flattened batter and bring dough around to completely cover truffle. Be sure the whole truffle is covered with dough
- Place 2 inches apart on prepared pans and bake 11 to 14 minutes. Let sit on baking sheet 5 to 10 minutes, until set then transfer to racks to cool completely. Don't be discouraged if some cookies ooze out some caramel. The cooled cookie will still be full of truffle caramel goodness!
These salted caramel truffles are also delicious to snack on or to use as a dessert topping. Store truffles in a cool, dry place. The "baking truffles" are chocolate chips filled with sea salt caramel. Being at home for so long has totally restored my love of baking. I've made lemon bread, apple pie, pumpkin bread, brownies, lemon bars and so many batches of cookies.
So that’s going to wrap this up for this special food salted caramel truffle cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
