Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, alison holst's stretched sausage casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cut the skin of each sausage, end to end, and hold each sausage under a slow running cold tap. the skin will peel away. With wet hands, break each skinned sausage into three or four even pieces and roll each piece into a small ball. This book looks at satisfying sausage soups, snappy sausage snacks, sausage salads, sausage barbecues, sausage casseroles, and picnic pies. Return the sausages to the pan with the pumpkin, tomatoes and juice and stock.
Alison Holst's stretched sausage casserole is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Alison Holst's stretched sausage casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook alison holst's stretched sausage casserole using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Alison Holst's stretched sausage casserole:
- Get 3 fairly large onions
- Get 6 sausages
- Get 3 granny Smith apples
- Take 2 tbsp brown sugar
- Prepare 2 tbsp wine vinegar
- Get 1 salt
- Prepare 3 tbsp sweet chilli sauce
- Prepare 1 lots of chopped parsley
Peel the sausages and slice thickly. Sprinkle the slices with a mixture of the flour and mustard powder. Toss with the apples and onions. Add the sugar, cider vinegar and some white pepper.
Steps to make Alison Holst's stretched sausage casserole:
- cut peeled onions into wedges, and put them on to cook in a large, non-stick pan in the smallest amount of oil or butter they need to stop them sticking. For maximum colour and flavour, do not rush this step.
- Once the sausages are cooking, quarter and remove the cores from the apples. Peel them, and cut each quarter into three or four wedges and add these to the pan with the partly cooked onions.
- when the onions are evenly browned and the apples slightly browned, add to them the brown sugar and vinegar, then add a little salt at a time until the flavour suits you.
- a few minutes before serving, stir in half the sweet chilli sauce, then drizzle the rest over the mixture for extra colour.
- stir the browned, cooked sausage balls into the apple and onion mixture. if you would like the mixture to be more saucy, add about 1/2 cup of water, chicken stock or wine, then thicken the mixture with a little cornflour paste, and adjust the seasonings again. you can leave the mixture at this stage, either in a serving dish in a low oven, or in the pan to be reheated when required.
- Cut the skin of each sausage, end to end, and hold each sausage under a slow running cold tap. the skin will peel away. With wet hands, break each skinned sausage into three or four even pieces and roll each piece into a small ball. Cook these small balls in another frypan, turning to brown them evenly. Pour off any fat that accumulates as the sausages cook.
Toss with the apples and onions. Add the sugar, cider vinegar and some white pepper. See more ideas about recipes, food, kiwi recipes. In an ovenware dish or a small roasting pan in which they will fit in one layer, mix the (LEVEL) spoons of sugar, cornflour, mustard, celery salt and salt. Add the liquids and stir until smooth.
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