Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, sausage stuffing. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Remove sausage from the skillet and let drain on paper towels. Add the onions, celery, sage and thyme and. I substituted Sweet Italian sausage for the breakfast sausage. Instead of stuffing the bird I put the stuffing in a crockpot and added a little chicken stock to moisten and cooked it on high for about an hour.
Sausage Stuffing is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sausage Stuffing is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook sausage stuffing using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sausage Stuffing:
- Make ready 1 lb sweet italian sausage
- Prepare 3/4 cup diced onion
- Make ready 1 1/2 cup chopped celery
- Get 3/4 cup butter
- Prepare 2 tsp sugar
- Prepare 3 tbsp apple cidar vinegar
- Prepare 1 cup cooked rice
- Make ready 2 cup broth
- Take 1/4 tsp pepper
- Take 2 tbsp dried rosemary
- Get 3 clove garlic
- Get 1/4 cup sage
- Take 1/4 cup parsley
- Take 1/2 cup parmsean cheese
- Get 3 eggs
- Prepare 1 tsp salt
Add the celery, onions and carrots. In a large bowl combine the stuffing cubes and sausage mixture. Add the browned sausage and fat to the bread cubes and vegetables. Add the chicken broth, egg, rosemary, sage, parsley, salt and pepper to the bread cube mixture and mix until the bread is soft and moistened.
Instructions to make Sausage Stuffing:
- cook rice in broth. allow to cool.
- skin and crumble sausage, cook in pan.
- add onion, celery, butter, sugar and ACV.
- when rice cools add pepper salt, rosemary, garlic, sage, parsley, cheese, eggs, and mix.
- combine the sausage mixture into the rice mixture and stuff into the turkey.
- cook turkey according to directions for stuffed bird.
Add the browned sausage and fat to the bread cubes and vegetables. Add the chicken broth, egg, rosemary, sage, parsley, salt and pepper to the bread cube mixture and mix until the bread is soft and moistened. Either roll into balls or spread out evenly in a greased ovenproof dish. Add broth; bring to a boil. Turn off heat; add stuffing mix, stirring until bread cubes are evenly moistened.
So that’s going to wrap it up for this special food sausage stuffing recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
