Sweet Onion, Apple and Bratwurst Campfire Chili
Sweet Onion, Apple and Bratwurst Campfire Chili

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet onion, apple and bratwurst campfire chili. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sweet Onion, Apple and Bratwurst Campfire Chili is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Sweet Onion, Apple and Bratwurst Campfire Chili is something which I’ve loved my whole life.

At home: Slice sausage, peel and chop onion, peel and chop apples, chop peppers and mince garlic. Store each ingredient separately in sealed plastic bags. At the site: On a grill rack over a medium-height campfire, cook bacon in Dutch oven until crisp. Great recipe for Sweet Onion, Apple and Bratwurst Campfire Chili.

To get started with this recipe, we must prepare a few components. You can have sweet onion, apple and bratwurst campfire chili using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Onion, Apple and Bratwurst Campfire Chili:
  1. Make ready 6 slices peppered bacon
  2. Get 6 bun-length Bratwurst sausages, sliced and diced into bite-size pieces (about 1 pound)
  3. Get 1 medium sweet onion, chopped, 1.5 cups
  4. Take 2 large Granny Smith apples, peeled and chopped
  5. Make ready 1/2 medium green bell pepper, chopped, 2/3 cup
  6. Make ready 1/2 medium red bell pepper, chopped, 2/3 cup
  7. Prepare 2 cloves garlic, minced, 1 tsp Minced
  8. Make ready 1/3 cup light brown sugar
  9. Get 2 (16 ounce) cans chickpeas, drained
  10. Get 1 teaspoon onion powder
  11. Take 1 teaspoon garlic powder
  12. Take 1 teaspoon salt
  13. Make ready 1 teaspoon pepper
  14. Make ready 1 1/2 cups shredded white Cheddar cheese
  15. Take Crusty bread, if desired
  16. Take Optional, SPICY Bratwurst, or 1 can of ROTEL Diced Tomato & Chili’s if you like it HOTTER
  17. Make ready Suggested Wine pairing: a Chardonnay
  18. Take Nutrition information per serving: about 893 cal., 44 g pro., 66 g carbo., 51 g total fat (23 g saturated), 143 mg chol., 2,408 mg sodium, 11 g fiber

Add onion, apples, peppers and garlic. Add bratwurst to pot and cook until brown and crispy around edges. Add onion, apples, green bell pepper, red bell pepper and garlic. Sweet Onion, Apple And Bratwurst Campfire Chili Made with peppered bacon, bratwurst sausages, sweet onion, Granny Smith apples, green bell pepper, red bell pepper, garlic, light-brown sugar, chickpeas.

Instructions to make Sweet Onion, Apple and Bratwurst Campfire Chili:
  1. Preparation at home: Slice and dice Bratwurst; chop onion; peel and chop apples; chop peppers, and mince garlic. Store each ingredient separately in sealed plastic bags.
  2. At the campfire site: - On a grill rack over a medium-height campfire, cook bacon in Dutch oven until crisp. Crumble and set aside (bacon may be done at home but save grease for Dutch oven). Add bratwurst to pot and cook until brown and crispy around edges. Add onion, apples, green bell pepper, red bell pepper and garlic. Cover and cook for about 5 minutes or until vegetables are soft.
  3. Sprinkle with brown sugar and continue to cook until sugar melts, stirring well. Stir in chickpeas, onion powder, garlic powder, salt and pepper. Cook uncovered for about 10 minutes, stirring often. Remove from campfire.
  4. To serve, ladle into 4 bowls and top with shredded Cheddar cheese and crumbled bacon. Serve with crusty bread, if desired. Makes 4 servings.

Add onion, apples, green bell pepper, red bell pepper and garlic. Sweet Onion, Apple And Bratwurst Campfire Chili Made with peppered bacon, bratwurst sausages, sweet onion, Granny Smith apples, green bell pepper, red bell pepper, garlic, light-brown sugar, chickpeas. The Best Bratwurst Chili Recipes on Yummly As for the apple, I recommend using a gala or fuji apple; both apples have a sweet flavor and firm flesh that holds up well in this sturdy chili. While the potatoes are cooking, make the chili.

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