Fried scallop and kani mayo don
Fried scallop and kani mayo don

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried scallop and kani mayo don. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fried scallop and kani mayo don. Simply mix mayo, vegan mayo, or plain yogurt with a few drops sriracha chili sauce. Taste as you go to get your perfect level of heat – I like mine a little fiery! Batter-fried shrimp, scallops, fish, kani stick and assorted vegetables.

Fried scallop and kani mayo don is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Fried scallop and kani mayo don is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have fried scallop and kani mayo don using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried scallop and kani mayo don:
  1. Take Cooked rice
  2. Get Kani Mayo
  3. Get 125 g Crabsticks
  4. Make ready Japanese mayonnaise (Kewpie brand)
  5. Prepare (opt) 1 tbsp sesame seed oil
  6. Get (opt) 1 tbsp sushi soy sauce
  7. Get (opt) 1/2 tbsp oyster sauce
  8. Prepare Coarse black pepper
  9. Make ready Fried scallops
  10. Get Handful scallops, salted
  11. Get 1 cup Buttermilk
  12. Take 1 cup flour (or a mixture of plain, rice and corn flour)
  13. Take 1 tsp smoked paprika
  14. Get 1 tsp onion powder
  15. Make ready 1 tsp garlic powder
  16. Get Salt and pepper

Grilled scallops and kani with spicy mayonnaise on top. One order comes with eight pieces. Deep-fried chicken with onions and egg on a bed of rice with special sauce. Stir Fried noodles with shrimp, scallop, kani, and vegetable.

Steps to make Fried scallop and kani mayo don:
  1. To cook rice: Wash the rice till water is clear then cook it with the water level 1 inch above the rice.
  2. Boil some water with 1 tbsp of salt sprinkled in, cook the crabsticks for 5 min. Drain the water.
  3. Shred the crabsticks with a fork.
  4. This is optional: mix the shredded crab with 1 tbsp sesame seed oil, 1 tbsp sushi soy sauce and 1/2 tbsp oyster sauce. Compulsory: Add 2 tbsp of Japanese mayonnaise (or just drizzle it all over) and mix.
  5. Dry and salt the scallops for a while before soaking in buttermilk for a few min.
  6. Mix flour, smoked paprika, onion powder, garlic powder, salt and pepper. Dredge the scallops in the flour mixture till fully covered. You can pour the scallops into a colander to separate from the flour.
  7. Fry the scallops in oil over medium heat for about 3min or golden brown.
  8. Fill a bowl with the cooked rice, drizzle with mayo, spread a layor of the kani mayo, sprinkle lemon pepper (or coarse black pepper), add the fried scallops on top. Makes 2 bowls.

Deep-fried chicken with onions and egg on a bed of rice with special sauce. Stir Fried noodles with shrimp, scallop, kani, and vegetable. Tuna, yellowtail, salmon, kani in a tempura roll with eel sauce, spicy mayo, massage and scallions. Shrimp and kani salad inside, fried, the topped with eel and avocado. Served with three different kind of sauces.

So that’s going to wrap this up for this special food fried scallop and kani mayo don recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!