Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, sig's mediterranean bake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sengebakkerne er designet med to ben, så du kan sætte den over kroppen, når du sidder i sengen. Krus, glas og tallerkener står stabilt, så du kan koncentrere dig om at nyde øjeblikket. Vi tør også godt love, at det vil give et smil på læben hos dine nærmeste, hvis du overrasker dem med morgenmad på sengen. Kaffe med mælk, yoghurt med musli, kanelsnegle med smør.
Sig's Mediterranean Bake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sig's Mediterranean Bake is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have sig's mediterranean bake using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Mediterranean Bake:
- Prepare 5 leaves stems removed darkest curly cabbage you can get, I use cavalero nero
- Take 2 large Italian sweet, long red peppers
- Make ready 3 spicy vegetarian or normal chorizo sausages
- Make ready 3 quality vegetarian sausages, or three normal sausages
- Make ready 2 slices of vegetarian bacon or real unsmoked bacon
- Get 150 grams spicy cheese , I normally use chilly and apple cheddar
- Make ready 200 ml fresh full fat milk
- Take 1 large eggs
- Take 2 sheets sac yufka or 6 sheets of filo pastry
- Prepare 1 tbsp melted butter
- Prepare 2 tbsp quality frying vegetable oil do not use olive oil
Produkterne fra Sistema er helt tætte så hvad enten du skal i skole, børnhave, på job eller blot en tur i skoven så kan Sistema. Herunder kan du se vores sortiment af lækre produkter til både morgenbordet, frokost, eftermiddagskaffe, aftensmad og aftenskaffen. Hos Mette Munk laver vi gode, ærlige produkter, som du kan stole på og servere for din familie og dine gæster. Så godt som hjemmebagt - bare nemmere.
Steps to make Sig's Mediterranean Bake:
- First remove the cabbage leaves of their stems. Discard stems, chop leaves finely and par boil for ten minutes . Drain thoroughly. Set aside
- In the meantime , chop the sausages, the bacon and peppers. Grate the cheese.
- Now spread the melted butter over one of the sac yufka pastry sheets or 4 of the filo sheets .
- Lay the two yuk sheets together on top of each other (they are round and very large. Normally serve four people).If using filo take two sheets and butter and stuck together with a third unbuttered sheet they are normally much smaller and square or oblong, so you have to overlap them and need to make two parcels for four people this way
- Use a deep none stick baking pan to form a parcel. Place your prepared pastry into pan make sure there is enough pastry to overlap to make a good sealed parcel. Add all the filling as well as the cabbage .
- Mix the milk with the egg and pour over the mixture
- Now fold over the sides to seal the parcel well and chill for at least 15 minutes
- Gently heat your oil in frying pan Remove parcel from chiller and turn upside down into frying pan. let the parcel Cook from both sides until it is cooked and crispy brown and heated through.
- This is something between a pizza and a fritata, in Turkey it's called borek.
- I served with slow fried the smallest amount of oil crispy potatoes and fresh tomatoes
Hos Mette Munk laver vi gode, ærlige produkter, som du kan stole på og servere for din familie og dine gæster. Så godt som hjemmebagt - bare nemmere. Grønsags curry med blomkål, linser, gulerødder, ingefær, løg, hvidløg, tomater og courgette og kokosmælk🍅🧅🥕🧄🥥Min nye ven @cookitthehaybox er flyttet ind i mit køkken. Slipper nu for at gryderne koger over. Lækker moderne høkasse med Thinsulate der holder på varmen.
So that is going to wrap this up for this special food sig's mediterranean bake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!